THE MILL AND ITS FINE IDEAS
1985, the year in which Molino Merano is born and yet, our roots go back much further. Because the von Berg family looks back with pride on 600 years of milling tradition in Ansbach, Bavaria.
Today, as in the past, we bear witness to our special passion for grain and its traditional processing, which we skillfully combine with the principles of progressive production: we carefully select the grain, constantly invest in cutting-edge equipment, control the entire production process and constantly focus on the needs of our customers. These have always included professionals in the bakery sector as well as end consumers in Italy and abroad.
Developing our range of products with innovative and delicious baking mixtures, especially with our lievito madre is a matter close to our hearts. This is what we at Molino Merano stand for – “we grind great ideas” for your baking success.