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Atena - Lievito Madre from fermented durum wheat bran

10x1kg
Product number: 6366
  • Unique natural bakery ingredient based on Lievito Madre Natural Yeast from fermented durum wheat bran
  • Ideal for the production of bread and semolina-based bakery products
  • Ensures long-lasting freshness and fragrance
  • Guarantees an extremely crisp crust and soft crumb
ATENA, is a unique natural bakery ingredient, originationg from the meticulous drying of our Lievito Madre Natural Yeast from fermented durum wheat bran. This combination results in bread and bakery products with long-lasting freshness and fragrance. Thanks to its innovative formulation, ATENA is the ideal ingredient for semolina-based bread and bakery products. The end result is an extremely crispy crust and extraordinary flavour, offering a unique long-lasting sensory experience.
Dosage 8% of bread flour weight.

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