BISCUITS WITH DEL COLLE

Source: https://www.meranermuehle.it/rcp_recipe/biscuits-with-del-colle

Total time

60 Minutes

Baking/cooking time

15 Minutes

Rest time

24 Hours

Ingredients

ca. 40 pcs.

Portions

1000	g	Del Colle
600	g	butter (chilled 4°C)
350	g	sugar
6	g	salt
150	g	egg yolk
50	g	egg

Preparation

MIXING Finely crumble the MIX DEL COLLE and chilled butter in the mixer using the flat beater. Add the sugar and salt. Then add the egg yolk and egg.

RESTING Leave to stabilise in the fridge at 5 °C until the next day.

SHAPING Plasticise the pastry dough and form biscuits.

BAKING Bake in a fan oven at 170°C for 15-18 mins.

Note: The recipe, times, and temperatures should be adjusted based on the techniques and equipment used.

Del Colle

Del Colle baking mix is perfect for the creation of rustic bread with a malty aroma. It contains sunflower seeds, sesame, linseeds as well as lievito madre natural yeast. Only add water, yeast, salt and olive oil.Dosage: 100%.> contains more than 30% of seeds (sunflower, sesame, linseeds)> malty aroma and soft, open pored crumb> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the contained lievito madre> clean label of the finished product> suitable for direct dough process

15 kg