Sweet focaccia Finum

Times

Preparation
stopwatchIcon 2h 25'
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019 25'

Ingredients

1.000 g SOFT WHEAT FLOUR ORANGE
100 g BUTTER
100 g SUGAR
40 g FINUM
600 g MILK
100 g EGGS
20 g SALT

DECORATION
200 g MELTED BUTTER
150 g SUGAR
150 g ALMOND FLAKES

Preparation

Mix all the ingredients and knead for 8 min. at the first speed and for 4 min. at the second. Dough temperature 26-27°C. Let it rest at 28°C and 80% of humidity for approx. 40 min. Flatten and stretch the dough with your fingers, let it rise at 28°C and 80% of humidity for approx. 90 min. Spread with melted butter, add sugar and poke deep dents with your fingers. Sprinkle with almond flakes. Let it rise at 28°C e 80% of humidity for approx. 15 min. Bake for approx. 25 min. at 200°C.





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