Brownies with wholemeal rye flour
Source: https://www.meranermuehle.it/rcp_recipe/brownies-with-wholemeal-rye-flour
Total time
20 Minutes
Baking/cooking time
20-25 Minutes
Ingredients
For 1 baking tray (38x26)
| 200 | g | Whole grain rye flour |
| 150 | g | Butter |
| 300 | g | Dark Valrhona chocolate (66%) |
| 50 | g | Unsweetened cocoa powder |
| 200 | g | Sugar |
| 4 | Eggs | |
| 2 | tablespoons | Baking powder |
| 1 | package | Vanilla sugar |
| 1 | pinch | Salt |
| q.s. | Powdered sugar | |
| q.s. | Strawberries |
Preparation
- Melt the butter with the dark chocolate in a hot water bath, then leave to cool slightly. Beat the eggs with the sugar and vanilla sugar until they form a homogeneous mass. Add the melted chocolate mixture.
- Fold the sifted flour mixed with the baking powder, the pinch of salt and the cocoa powder into the egg mixture with a wooden spoon. Pour the batter into the tray and smooth it out.
- Bake in the preheated oven for about 20-25 minutes - they should still be a little soft in the middle. Leave the brownies to cool in the baking tray, then cut into small squares and garnish with icing sugar and strawberries.
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