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CHOCOLATE PLUMCAKE WITH MIX MUFFIN & PLUMCAKE

Source: https://www.meranermuehle.it/rcp_recipe/chocolate-plumcake-with-mix-muffin-and-plumcake
Total time
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40 Minutes
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019
35 Minutes
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Ingredients

6 pcs.

950 g Zero Frumento - gluten free mix for muffin, plumcake etc.
650 g egg
400 g butter
50 g chocolate powder

Preparation

MIXING TIME* Cream the butter in the mixer on a medium-high speed using the whipping attachment. Add the remaining ingredients to the creamed butter and mix on a medium-high speed for 3-4 min. or until a consistent mixture has been obtained.

SHAPING Pour the dough mix into 300-350g moulds up to two-thirds capacity.

BAKING Bake in a fan oven at 180-190 °C for 30-35 min. with valve open for final 10 min.

*Recipe to be adapted according to method and equipment used.
Zero Frumento - gluten free mix for muffin, plumcake etc.
Produce tasty and visually appealing baked goods without gluten - easy with Molino Merano! Our gluten-free mixes are easy to use and are hardly inferior to traditional baked goods. This gluten-free mix is perfect for the creation of sweet baking goods like muffins, plumcake, sponge cake etc.Application quantity: 100%.

15 kg