COLOMBA WITH CONTESSA
Source: https://www.meranermuehle.it/rcp_recipe/colomba-with-contessa
Total time
15 Hours
20 Minutes
Baking/cooking time
55 Minutes
Rest time
15 Hours
Ingredients
5 pcs.
| PRE-DOUGH | ||
| 1000 | g | CONTESSA - THE INNOVATIVE CLEAN LABEL BLEND |
| 450 | g | water |
| 150 | g | egg yolk |
| 200 | g | butter |
| 1 | g | yeast |
| MAIN DOUGH | ||
| 1801 | g | pre-dough |
| 300 | g | Gran Lievitati - soft wheat flour type 0 |
| 100 | g | water |
| 300 | g | sugar |
| 50 | g | honey |
| 200 | g | egg yolk |
| 300 | g | butter |
| 1000 | g | candied fruit |
| q.s. | flavourings |
Preparation
PRE-DOUGH
KNEADING TIME* 4 min. first speed + 5 min. second speed or until dough is
smooth and dry. At this point, add the butter.
DOUGH TEMP. 25-28 °C
RESTING TIME Leave the dough to rise in a proofing cell at 27-30°C for
about 10-14 hours, until it is four times the initial size.
FINAL DOUGH
KNEADING TIME* 4 min. first speed + 7 min. second speed, or until dough
is smooth and dry. Then add the sugar, honey, egg yolk,
butter, cocoa butter, flavourings and candied fruits.
DOUGH TEMP. 25-28 °C
RESTING TIME Let the dough rest in the cell for about 90 minutes at
30°C.
SHAPING Divide dough into 460 g pieces, shape and place the
dough pieces in the special moulds.
LEAVENING approx. 3-5 hours at 28-30°C with 85% humidity or until
the volume has doubled. Brush with almond glaze.
BAKING* 180°C for approx. 35 min. with closed valve + 20 min. at
170°C with open valve.
*Recipe must be adapted according to equipment and machinery used.
Gran Lievitati - soft wheat flour type 0
The ideal flour for seasonal leavened products like panettone, pandoro, colomba and other high-quality baked goods. The flour stands up for its elevated gluten content. Without ascorbic acid.W 350 - 390 | p/l 0,70 – 0,80 | water absorption > 55,0 % | stability > 10,0 min| wet glue > 34,0 %
15 kg
CONTESSA - THE INNOVATIVE CLEAN LABEL BLEND
A complete, high-quality mix from the ETERNE line, designed for making large, celebratory leavened products and more, without compromising quality in any way. This mix is free of emulsifiers and completely CLEAN LABEL, making it an ideal option for those seeking an authentic and natural product.CONTESSA is an excellent choice for everyone, allowing anyone to enjoy delicacies without worrying about the ingredients. Its formulation, based on lievito madre natural yeast, makes it extremely easy to use and suitable for a variety of culinary applications. The versatility of CONTESSA makes it an indispensable ally for those who want to produce with convenience without sacrificing quality.One of the standout features of this mix is the ability to fully customize the finished product. Thanks to the absence of artificial flavors, bakers can unleash their creativity. Additionally, CONTESSA is free of chemical additives and contains no "E numbers" to declare on the label, ensuring transparency and quality for the end customer.This mix has been designed to ensure a typical structure, unique softness, and authentic taste, always guaranteeing optimal results. To get the most out of the CONTESSA mix, it is necessary to add brewer's yeast, which will help achieve the desired rise. The final result will be a product that embodies the tradition of artisanal baking, with a long shelf life.
15 kg
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