COLOMBA WITH LA CLASSICA

The ideal flour for seasonal leavened products like panettone, pandoro, colomba and other high-quality baked goods. The flour stands up for its elevated gluten content. Without ascorbic acid.W 350 - 390 | p/l 0,70 – 0,80 | water absorption > 55,0 % | stability > 10,0 min| wet glue > 34,0 %

A traditional, premium-quality mix from the ETERNE line, specifically designed for making large celebratory leavened products and more. Thanks to the addition of our natural yeast, this mix offers fragrance, taste, and softness guaranteed for up to 3 months.LA CLASSICA is ideal for those seeking an authentic flavor and a characteristic crumb structure in their baked goods. Its formulation contains no added flavors, allowing for complete customization of the final product. Whether it's a chocolate panettone, classic pandoro, or chocolate pandoro, this mix is perfect for creating desserts that meet every palate's needs.With LA CLASSICA, the lievito madre natural yeast is provided separately, ensuring a perfect balance of ingredients. This mix is designed for those who wish to produce traditionally, creating high-quality products with a typical structure and authentic taste.It is important to note that, to achieve the best results, compressed yeast must be added to the mix. The final product will embody the tradition of artisanal baking, with a shelf life of 3 months.