CRACKERS WITH FINUM

Source: https://www.meranermuehle.it/rcp_recipe/crackers-with-finum

Total time

18 Hours 46 Minutes

Baking/cooking time

20 Minutes

Rest time

18 Hours 20 Minutes

Ingredients

Portions

		PRE-DOUGH
900	g	Soft wheat flour type 0 orange
100	g	Wholemeal wheat flour
450	g	water
40	g	FINUM – Lievito madre
		DOUGH
1490	g	pre-dough
50	g	water
20	g	salt
100	g	sunflower oil

Preparation

PRE-DOUGH

KNEADING TIME: Knead for 4 minutes on low speed, until the dough is smooth and dry.

DOUGH TEMPERATURE: 26°C

DOUGH RESTING: Let the dough rest for about 18 hours at 18°C .

DOUGH

KNEADING TIME: Knead all the ingredients together.

DOUGH RESTING: Bulk fermentation at room temperature for 20 minutes.

SHAPING: Using a dough sheeter, perform one 3-fold (single turn) and one 4-fold (double turn), spreading melted margarine inside. Roll out to a thickness of 1.5 mm (as thin as possible). Place on micro-perforated trays without parchment paper.

BAKING: Brush with brine (50g water + 50g oil) and sprinkle with fine salt. Prick with a dough docker, cut into squares, and bake at 165°C for about 20 minutes with the valve open.

Note: The recipe, times, and temperatures should be adjusted based on the techniques and equipment used.

Wholemeal wheat flour

Wholemeal flour, rich in fibre, achieved by grinding carefully selected soft wheat.The bran is visible and ensures the typical colour structure of wholemeal products. It contains also the germ. Suitable for aromatic wholemeal baking goods.

25 kg

Soft wheat flour type 0 orange

Flour made by grinding carefully selected soft wheat. Ideal for fermentation times around 2-3 hours. Suitable for direct dough process and fermentation times around 2-3 hours. Without ascorbic acid.W 210 - 230 | p/l 0,55-0,65 | water absorption > 55,0 % | stability > 4 min | wet glue > 26,0 %

25 kg

Finum Italia

FINUM ITALIA – THE LIEVITO MADRE NATURAL YEAST WITH LIMITLESS CREATIVITYFINUM is the result of a gentle drying process of our Lievito Madre natural yeast and represents a unique natural baking ingredient based on Lievito Madre. FINUM ITALIA is a Lievito Madre entirely produced in Italy and made from flours obtained from Italian-grown grains. Thanks to its outstanding versatility, FINUM enables the easy and consistent production of a wide range of baked goods – both savoury and sweet – with an authentic, unmistakable flavour.FINUM not only preserves the typical benefits of Lievito Madre natural yeast, but goes beyond them: it enhances aroma and taste while improving the nutritional value of the finished products. Its innovative formulation makes FINUM the ideal partner for all types of cereals and allows seamless integration into a wide variety of production processes. Suitable for direct dough processes at both ambient temperature and controlled temperature (+4 °C to +8 °C).Thanks to its functional properties, FINUM provides structure and stability to every dough, ensuring an open crumb structure, excellent oven spring and a crisp, tender crust. The targeted enhancement of aromas and flavours creates a high-quality sensory experience.Dosage4% for bread and savoury baked goods6% for croissants and sweet yeast doughsBenefits in the production processHigh process stability for consistent and reliable resultsHigh tolerance to fluctuations in the production processImproved dough elasticity for easier handlingActs as a natural dough improver – without artificial additivesFaster processing thanks to reduced production timesOptimal dough development and increased volumeBenefits in the finished productCrisp crust and soft, open crumbTypical, well-balanced aroma of Lievito Madre natural yeastImproved nutritional propertiesHigh digestibilityExtended freshness (shelf life)

10 kg