Molino Merano high-quality organic durum wheat semolina is characterised by its slightly sweetish aroma and an appealing yellow colour, which is due to its high carotenoid content. Thanks to their antioxidant effect, they play an important role in nutrition. Mixed with wheat flour, durum wheat semolina is perfect for all types of pasta, and ensures that the pasta retains its consistency even after cooking. It is also particularly suitable for dusting on the surface of pizza or gnocchi.
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