Business Private

Soft wheat flour type 00 no. 6

Product number: 1034
    Molino Merano type 00 flour no. 6 is an ideal flour for all highly leavened doughs. It is used in the kitchen for long rising doughs, bread, brioche, pizza or sweet leavened doughs and doughs rich in fat (with butter, sugar, eggs, etc.) and is suitable for rising times of 16 to 32 hours. W 300/340

    0 of 0 reviews

    Leave a review!

    Share your experiences with other customers.