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Rye flour type 0

Product number: 10034
    The rye flour type 0 from Molino Merano is a very special product and stands out due to its very light colour. In South Tyrol, it is mainly used for the well-known "Schüttelbrot" and the "Vorschlagbrot" and is in principle ideally suited for all rye or mixed rye breads. This rye flour has a low enzyme activity, which is usual for the South Tyrolean baking culture, and can be processed into delicious rye bread without acidification.
    AE 800-1.000

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