This special spelt flour, La Forte, meaning "the strong one", has a high bran content and has been milled according to a strict selection of best spelt grains. It convinces with versatility, its very aromatic aroma and an elevated gluten content, thus a high baking stability. The stippling of the bran gives the crumb a slightly brown tone. Suitable for bread, pizza, focaccia, croissants, muffins, plumcakes, brioches and puff pastry.
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