Organic soft wheat flour type 0 no. 4
Molino Merano organic soft wheat flour type 0 no. 4 is a flour that lends itself to many different uses! It is used in the kitchen for leavened dough, brioche, pizza, focaccia, bread and is suitable for rising times of 8 to 16 hours. It is produced from selected wheat grains from certified organic cultivation. W 240/280
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