White buckwheat flour gluten free
Molino Merano gluten-free white buckwheat flour is made from hulled buckwheat grains. It is suitable for desserts, omelettes and, in combination with other flours, for all sweet and savoury baked goods and pasta. Buckwheat flour gives your dishes a slight nutty flavour, although this white buckwheat flour has a slightly less strong taste. It is particularly suitable for those who avoid gluten in their daily diet.
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