Spelt flour
The fine, light spelt flour is a flour that can be used in many ways - it is ideally suited for making light-coloured breads as well as pizza bases, pasta and pastries such as cakes and biscuits. Spelt has a slightly nutty note and is very digestible.
Water absorption >56 % | stability > 2 min | wet glue >35,0 %
Water absorption >56 % | stability > 2 min | wet glue >35,0 %
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