Baking courses


ALWAYS UP TO DATE

New ingredients, new recipes, new techniques: the world of grain and bread-making is constantly evolving. Take the opportunity to stay up to date: browse our up-to-date course catalogue. Feel free to contact us for individual training.

News

KEEPING IN TOUCH

Enthusiasm for baked goods is contagious! Follow us on Instagram and Facebook
and discover our daily work,
or tag Molino Merano in your posts and let
your amazing creations travel around the world.

Eviva - with active yeasts and lactobacilli
Date: 19/11/2020
Della tradizione o creativo, l'unico limite è la Vostra fantasia, a cui si accompagna l'eccellenza delle materie prime.
Date: 13/10/2020
In this current difficult sanitary situation, we would like to inform you that Molino Merano will continue its regular services for customers, partners and suppliers.
Date: 13/10/2020