Baking courses
ALWAYS UP TO DATE
New ingredients, new recipes, new techniques: the world of grain and bread-making is constantly evolving. Take the opportunity to stay up to date: browse our up-to-date course catalogue. Feel free to contact us for individual training.
KEEPING IN TOUCH
Enthusiasm for baked goods is contagious! Follow us on Instagram and Facebook
and discover our daily work,
or tag Molino Merano in your posts and let
your amazing creations travel around the world.
Easter is coming soon... and of course the typical sweet yeast pastries! Here are the products chosen for you.
Date: 19/01/2021
Eviva - with active yeasts and lactobacilli
Date: 19/11/2020