Baking courses


ALWAYS UP TO DATE

New ingredients, new recipes, new techniques: the world of grain and bread-making is constantly evolving. Take the opportunity to stay up to date: browse our up-to-date course catalogue. Feel free to contact us for individual training.

News

KEEPING IN TOUCH

Enthusiasm for baked goods is contagious! Follow us on Instagram and Facebook
and discover our daily work,
or tag Molino Merano in your posts and let
your amazing creations travel around the world.

We are participating! See you there!
Date: 15/02/2021
Discover our vast range of rye products!
Date: 25/01/2021
Easter is coming soon... and of course the typical sweet yeast pastries! Here are the products chosen for you.
Date: 19/01/2021
Eviva - with active yeasts and lactobacilli
Date: 19/11/2020