Eviva - Lievito madre with active yeasts and lactic acid bacteria
Product number:
6363
- for natural proofing, without having to add yeast
- open-pored and soft crumb
- special aroma and high digestibility
- no need for baking agents
PRODUCT LINE ATLANTIDE
A market innovation: active lievito madre natural yeast, with active yeasts and lactobacilli. Thanks to our delicate production process, our fresh lievito madre can be dried in such a way that the powdered form is in no way inferior to the fresh one.
Ideal for indirect dough process and natural proofing, without having to add yeast.
Dosage: 5% for medium to large bread pieces up to 15% for sweet yeast doughs.
Advantages:
> increases fermentation stability and tolerance.
> open-pored and soft crumb
> improves the flavour of products by enhancing the taste of the flour used.
> prolongs the shelf life of a product.
> no need for baking agents.
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