Lievito madre natural yeast with dried yeast
This Molino Merano dried natural yeast with added brewer's yeast is used to create bread, pizza, focaccia and sweet leavened items. It is recommended for anyone who wants to enjoy the benefits of natural yeast but also wants to spend less time baking - the doughs can be left to rise for around 2 hours in total. For particularly digestible and above all very tasty baked goods. Dosage: 75g to 1kg of flour
Login