MUFFIN WITH MIX MUFFIN & PLUMCAKE

THE GLUTEN FREE BLEND FOR MOIST MUFFINS AND CAKESThis gluten free baking blend is designed for the production of muffins and loaf cakes with consistent structure and dependable baking performance. Developed for professional use, it ensures ease of handling and repeatable results.The formulation based on sugar, corn starch, rice flour, tapioca starch, and corn flour provides a fine crumb structure, good volume, and a soft, moist texture.The result is gluten-free muffins and cakes with an attractive appearance, balanced texture, and pleasant flavour—delivering consistently high-quality results.Application quantity: 100%.