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MUFFIN WITH MIX MUFFIN & PLUMCAKE

Source: https://www.meranermuehle.it/rcp_recipe/muffin-with-mix-muffin-and-plumcake
Total time
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35 Minutes
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019
25 Minutes
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Ingredients

30 pcs.

1000 g Gluten-free Mix - Muffin & Plumcake
600 g egg
400 g sunflower oil

Preparation

MIXING* Combine all the ingredients in the mixer on a medium-high speed for 6 min. using a flat beater and until a consistent mixture is obtained.

SHAPING Pour the dough mix (approx. 60g) into the moulds up to a two-thirds capacity.

BAKING Bake in a fan oven at 170-180 °C for 25 min. with valve open for final 5 min.

*Recipe to be adapted according to method and equipment used.

Gluten-free Mix - Muffin & Plumcake
THE GLUTEN-FREE BLEND FOR MOIST MUFFINS AND CAKESMUFFIN & PLUMCAKE is a gluten-free baking blend designed for the production of muffins and loaf cakes with consistent structure and dependable baking performance. Developed for professional use, it ensures ease of handling and repeatable results.The formulation based on sugar, corn starch, rice flour, tapioca starch, and corn flour provides a fine crumb structure, good volume, and a soft, moist texture.The result is gluten-free muffins and cakes with an attractive appearance, balanced texture, and pleasant flavour—delivering consistently high-quality results.Application quantity: 100%.

15 kg