Lievito Madre Naturhefe in Bestform

OUR PRODUCTS

The best ingredients for your bakery products

Cereals, flour, cereal flakes, bakery and pastry mixtures, as well as our lievito madre: the fine range of products from Molino Merano adds variety and pleasure to your assortment.

THE MILL AND ITS FINE IDEAS

For over 600 years, the von Berg family has been dedicated to the milling tradition and is deeply rooted in the world of grain and flour. For a long time now, they have been present in South Tyrol, the land of the contrasting symbiosis of Alpine and Mediterranean and especially in the bread-making industry. This is where strong rye bread meet light durum wheat ciabatta and sourdough meets lievito madre. On this rich basis, we work tirelessly on fresh and new ideas – because for us, there is nothing finer than giving “bread” new names, again and again.

LOVE AT FIRST BITE

Bread

Eviva

Active lievito madre natural yeast with active yeasts and lactobacilli
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Bread

I tre farri

With spelt, einkorn, emmer and lievito madre natural yeast - for direct dough process.
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Bread

Wheat loaf with natural yeast Magno - with pre-dough

Without adding baker’s yeast.
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Bread

Fluffy rye

With inactive lievito madre natural yeast. For the production of medium pieces.
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Bread

Ciabatta Finum

With inactive lievito madre natural yeast. For an open-pored and soft crumb and unique flavours.
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Sweets and pastries

Panettone Divina

Fluffy and soft! With inactive lievito madre natural yeast – just add 1 g of yeast for excellent results.
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Sweets and pastries

Sweet focaccia Finum

With lievito madre natural yeast. What a pleasure!
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ALWAYS UP TO DATE

New ingredients, new recipes and new techniques - the world of cereals and bakery, pastries and pizza is constantly evolving. Don't miss the latest news and advice from professionals in the sector.