Our products for your Easter pastries


For your next masterpieces:

REGINA (without emulsifiers)
Our "queen" (from Italian "regina") when it comes to special mixes for traditional sweet yeast doughs like Colomba, Panettone, Pandoro etc. with a shelf life of min. 3 months. With lievito madre natural yeast with active yeasts. Ideal for indirect dough process and natural proofing, without having to add yeast. RECIPE
Art. 6156
Unity: 15 kg

DIVINA (without enzymes)
For traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually. An ideal mix, easy to handle with a minimum shelf life of three months. Available also in organic quality.
Art. 6149
Art. 4017 - organic
Unity: 15 kg

CLASSICA + INACTIVE LIEVITO MADRE
Classic method with 2 bags. For delicious yeast pastries, such as the typical Italian Easter Dove "la Colomba", panettone etc.
Art. 6150 / unity: 15 kg
Art. 6314 / unity: 12x1 kg

NEW: ESTELLA - VEGAN
Our newcomer to meet specific nutritional requirements. For delicious vegan yeast pastries. With inactive lievito madre natural yeast.
Art. 6310
Unity: 15 kg

NEW: ZERO FRUMENTO GLUTEN FREE MIX FOR YEAST PASTRIES
Produce tasty and visually appealing baked goods without gluten - easy with Molino Merano! Our gluten-free mixes are easy to use and are hardly inferior to traditional baked goods. This gluten-free mix is perfect for the creation of sweet yeast doughs like brioche, panettone, colomba etc.
Art. 6312
Unity: 15 kg

GRAN LIEVITATI SOFT WHEAT FLOUR
The ideal flour for seasonal leavened products like panettone, pandoro, colomba and other high-quality baked goods. The flour stands up for its elevated gluten content. 
Art. 6134
Unity: 15 kg


MANDORGLASSA
Fine mixture for typical almond glaze for baked goods such as as the typical Italian Easter Dove "la Colomba".
Art. 6194
Unity: 10 kg