Organic chia seeds
These gluten-free chia seeds are considered a superfood! They contain a number of interesting nutrients, such as five times as much calcium as milk, more iron than spinach and many antioxidants. 100g of Chia seeds contain 34g fibre. Therefore, the seeds are considered as digestive and provide a lasting feeling of satiety. They also have a high protein content and about 30% fat, which scores with polyunsaturated fatty acids.
Particularly suitable for all those who avoid gluten in their daily diet.
The organic chia seeds are used as a baking ingredient, to decorate bread and in muesli mixtures.
Particularly suitable for all those who avoid gluten in their daily diet.
The organic chia seeds are used as a baking ingredient, to decorate bread and in muesli mixtures.
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