Molino Merano's 'EVA' dried natural yeast is certified organic and is a pure natural yeast. It is used like brewer's yeast for the production of bread, pizza, focaccia and sweet pastries and guarantees a natural leavening and a particularly digestible and, above all, tasty baked product. Like all good things, natural yeast needs time to develop to its full potential. Leavening time: about 14 hours. Dosage: 75g to 1kg of flour.
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