Organic soft wheat flour type 0 blue
Versatile organic soft wheat flour for direct dough process or pre-ferments. Without ascorbic acid. Ideal for fermentation times around 10-12 hours.
W 260-280 | p/l 0,55-0,75 | water absorption >58 % | stability > 12 min | wet glue >32,0 %
W 260-280 | p/l 0,55-0,75 | water absorption >58 % | stability > 12 min | wet glue >32,0 %
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