Organic soft wheat flour type 0 violet

25kg

Product number: 3239

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The royal class: our organic soft wheat flour type 0 violet is produced by grinding a special selection of the best European organic wheat grains. This high-quality flour is ideal for the production of pre-ferments, for ciabatta and other aromatic breads. Best suited for fermentation times around 16-18 hours and more. Without ascorbic acid.
W 360 -380 | p/l 0,55 – 0,75 | water absorption > 59,0 % | stability > 15 min |
wet glue >35,0 %