PIZZA AL PADELLINO WITH TAORMINA

For delicate pizzas with ancient cereals. With TAORMINA, the dough will develop a surprisingly honeycombed crumb and a crust that is particularly crispy to the bite. The presence of our Lievito Madre natural yeast increases its taste and nutritional value. The correct balance of the recipe makes it particularly suitable for all doughs direct and indirect at controlled tempreatures where good extensibility is required.

MURANO, born from the meticulous drying of our Lievito Madre Natural Yeast, is presented as an exclusive ingredient specifically designed for pizzerias.This unique natural pizzeria component, based on Lievito Madre Natural Yeast, not only retains all the typical benefits of Lievito Madre Natural Yeast, but also enhances the flavour and nutritional value of the products derived from it. Its innovative formulation makes it an ideal companion for different stages of the production process, allowing flexible use in direct doughs, both at room temperature and at controlled temperatures (+4 °C to +8 °C).In addition, MURANO is specially designed to elevate the art of pizza making, stiratas and focaccias. Thanks to its innovative formulation, it is distinguished by its ability to impart structure to all types of pizza dough, ensuring remarkable alveolation, increased volume during baking, and fragrant, honeycombed crusts. The enhancement of aromas and flavours contributes to a superior gastronomic experience.Dosage: 100 %MURANO's innovative formulation has a number of significant advantages that affect both the production process and the final result:Increased stability and tolerance in production processes: MURANO's advanced formulation helps ensure greater stability and tolerance during different stages of production.Elasticity of dough and ease in rolling out: Thanks to its innovative composition, MURANO imparts elasticity to the dough, simplifying the rolling out process and ensuring flawless preparations.Better dough development: The use of MURANO promotes better dough development, positively affecting the texture and structure of the final product.Role as a natural improver: MURANO acts as a natural improver, bringing multiple benefits to the finished product without the addition of artificial additives.Aromatic and digestible pizzas, pinsas, and focaccias: MURANO's innovative formulation helps create products with a distinctive aroma and improved digestibility, enriching the dining experience.Pronounced alveolation and increased volume during baking: MURANO ensures pronounced alveolation and increased volume during baking. Characteristics sought in the products of the pizza world.Increased shelf-life: The advanced formulation helps improve and extend the shelf-life of finished products.Assurance of alveolated and fragrant crust: MURANO offers the assurance of an alveolated and fragrant crust, enriching the sensory experience of consumers in the context of pizzas, pinsas and focaccias.