Coming soon
PORDOI - for bread and bakery products made from durum wheat semolina.
Product number:
6554
- With fermented durum wheat bran for enhanced flavour.
- 80% durum wheat.
- Soft crumb with a characteristic yellow colour.
- Contains our renowned Lievito Madre Natural Yeast, ensuring natural leavening.
PORDOI is our premium semolina-based blend, specially crafted for the world of fine dining, ideal for the production of bread, rolls, and baked goods such as breadsticks. This blend is composed of 80% selected durum wheat semolina, enriched with our renowned fermented durum wheat bran, which gives the final product a rich and distinctive flavour.
The heart of PORDOI is our renowned Lievito Madre Natural Yeast, the result of years of experience and tradition, ensuring natural leavening and a soft crumb with a characteristic yellow colour. The result is a product that combines flavour, texture, and authenticity, perfect for enhancing the culinary experience of any dish.
With PORDOI, you offer your customers the chance to enjoy baked goods with a unique character, reflecting the care and passion for the art of high-quality bread making.
Login
