6097-pizza-pizza-tonda-molino-merano-new (1)

ROUND PIZZA WITH MIX PIZZA

Source: https://www.meranermuehle.it/rcp_recipe/round-pizza-with-mix-pizza

Total time

2 Hours 10 Minutes

Baking/cooking time

3 Minutes

Rest time

60 Minutes

Ingredients

for 8 pizzas

Portions

1000	g	Mix for pizza gluten-free
800	g	water
35	g	fresh yeast
30	g	salt
80	g	extra virgin olive oil
30	g	sugar

Preparation

KNEADING* Knead all the ingredients in a mixer at medium-high speed for 6 mins.

SHAPING Roll out the dough to 3 mm and form discs of 28 diameter.

PROOFING Leave to rise at 32-33 °C ( 89.6–91.4 °F )for 60 min or until the volume is doubled. Spread with tomato sauce and sprinkle with chopped mozzarella or top as desired.

BAKING Bake in a static oven at 300 °C ( 572 °F) for 3 min.

*Recipe to be adapted according to method and equipment used.

Mix for pizza gluten-free

THE GLUTEN FREE BLEND FOR CLASSIC-STYLE PIZZA AND FOCACCIAThis gluten free baking blend is developed for the production of pizza and focaccia with a classic baking result. Designed for professional use, it delivers doughs with good extensibility, stable structure, and reliable oven spring.The formulation based on corn starch, rice flour, buckwheat flour, and vegetable fibres ensures a crispy crust, a light and airy crumb, and even crumb structure.The result is gluten-free pizza and focaccia with an appealing appearance, balanced texture, and authentic flavour. Thanks to its flexibility, the blend consistently delivers high-quality results across different production methods.Application quantity: 100%.

15 kg

ROUND PIZZA WITH MIX PIZZA

Ingredients

Preparation

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