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6313_sirolo-pizza-senza-glutine-molino-merano

ROUND PIZZA WITH MIX SIROLO GLUTENFREE

Source: https://www.meranermuehle.it/rcp_recipe/round-pizza-with-mix-sirolo-glutenfree
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019
26-28 Minutes
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Ingredients

Ingredients for 8 pizza

2000 g SIROLO - FOR GLUTEN-FREE PIZZA
1440 g Water
64 g Fresh Yeast
140 g Olive oil or sunflower oil
54 g Salt
72 g Sugar

Preparation

KNEADING* Knead all the ingredients in a kneading machine at medium-high speed for 6 minutes.

SHAPING Roll out the dough in a baking tray (60x40). Spread with tomato sauce.

PROOFING Leave to rise at 32-33°C for 60 min. or until doubled in volume.

BAKING* Bake in oven at 230-240°C for 26-28 min. Last 5 min. with the valve open. Add the mozzarella and bake for another 2-3 min.

*The recipe is to be adapted according to the technology and equipment used.
SIROLO - FOR GLUTEN-FREE PIZZA
For gluten-free pizza. SIROLO was developed to ensure that every bite of gluten-free pizza has the same delicious taste and inviting aroma as traditional pizzas. With SIROLO, the quality and flavour are guaranteed in every slice!

10 kg