ROUND PIZZA WITH POSITANO
Source: https://www.meranermuehle.it/rcp_recipe/round-pizza-with-positano
Total time
0 Minutes
Baking/cooking time
2,5 Minutes
Ingredients
Ingredients for 8 pizza
| 1000 | g | Mix POSITANO |
| 800 | g | water (3-4°C) |
| 28 | g | salt |
| 100 | g | olive oil |
| 25 | g | compressed yeast |
Preparation
KNEADING* Place the mixture, salt, Compressed Yeast and 75% hydration in the machine and start kneading at low speed until a rough but strong and compact structure is obtained. Incorporate the remaining water by increasing the speed, and finally add the oil in a trickle.
DOUGH TEMP 21 °C
RESTING TIME 30 min. at 3°C and perform a fold. Wait for 50% mass development at controlled temperature.
SHAPING Divide into 250-260 g pieces and round up.
PROOFING Wait until doubled in size at room temperature before using.
BAKING* 420 °C for approx. 2.5 min.
POSITANO - FOR PROTEIN-RICH PIZZA
For protein pizzas. Our high-protein pizzas contain fewer carbohydrates than traditional pizzas, allowing you to enjoy a delicious meal without guilt. With our own sourdough starter, the crust will be
light and easily digestible. These delicious creations are prepared using six different protein sources, ensuring complete and balanced nutrition.
10 kg
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