6292-gran-stirata-pagnotta-molino-merano

RUSTIC LOAF WITH GRAN STIRATA AND GRANOFERM

Source: https://www.meranermuehle.it/rcp_recipe/rustic-loaf-with-gran-stirata-and-granoferm

Total time

2 Hours

Baking/cooking time

30 Minutes

Rest time

1 Hours 30 Minutes

Ingredients

5 pcs.

Portions

500	g	GRAN STIRATA - MIX FOR PINSA AND PIZZA BASES
500	g	Granoferm - wheat flour with fermented bran
750	g	water
20	g	fresh yeast*
20	g	salt

Preparation

KNEADING TIME* 4 min. first speed + 8 min. second speed or until the dough is smooth and dry.

DOUGH TEMP 25°C (77°F), water 8°C (46°F)

RESTING TIME 30 min. at room temperature.

SHAPING Divide the dough into 350 g pieces and shape as desired.

PROOFING approx. 60 min. at 28-30 °C (82-86 °F) or until doubled in size.

BAKING* Bake in a fan oven at 240 °C (464 °F) for approx. 25-30 min., for the last minutes with the vent open.

Note: The recipe, times, and temperatures should be adjusted based on the techniques and equipment used.

*It is possible to substitute compressed yeast with 40 g of FINUM - Active Lievito Madre Natural Yeast and 50g more water.

Granoferm - wheat flour with fermented bran

Type 1 flour with fermented bran. Unique structure and aromatic notes in the finished product. Contains the same fibre content as wholegrain flour and highly digestible. Ideal for the preparation of bread and bakery products with a high fibre content but not only; the fermentation of the bran gives the product excellent structure, volume and an optimum texture.Dosage: 100% of flour weight.>Excellent volume and structure >Pleasant taste and flavour >Prolongs the shelf life of a product >High fibre content

15 kg

GRAN STIRATA - MIX FOR PINSA AND PIZZA BASES

A mixture of wheat, soya and rice, ideal for baked products such as pinsa, contemporary pizza and pizza “in pala”. Gran Stirata produces a dough with a very cellular structure and a crust that is particularly crispy and light. The presence of lievito madre natural yeast increases taste and nutritional value. Particularly suitable for both long and short leavening times.

15 kg