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Home
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All cereals
Lievito Madre natural yeast
Gluten free
Organic
Regiograno
Molino Tamanini
Organic feed
Show all Shop B2B
Bakery
Baking mix with lievito madre natural yeast
Baking mix gluten free
Decorative material
Cereal flakes
Spices
Grains
Lievito Madre natural yeast
Flour/semolina/grist
Seeds/nuts
Patisserie
Baking mix for sweet yeast dough (Panettone)
Flour
Cream and glaze
Pizzeria
Pizza flours
Lievito Madre natural yeast
Retail
Baking mix with lievito madre natural yeast
Baking mix gluten free
Baking mixes
Decorative material/baking ingredients
Cereal flakes
Spices
Grains
Lievito Madre natural yeast
Flour/semolina/grist
Retail---Nudel/Fertigpolenta
Seeds/nuts
Organic
Baking mix with lievito madre natural yeast
Decorative material
Cereal flakes
Spices
Grains
Lievito Madre natural yeast
Flour/semolina/grist
Seeds/nuts
Gluten free
Baking mix
Decorative material/baking ingredients
Cereal flakes
Grains
Flour/semolina/grist
Seeds/nuts
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From grain to flour
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Optimo - Natural yeast for large bread pieces
Optimo - Natural yeast for large bread pieces
PRODUCT LINE INACTIVEDried lievito madre natural yeast for your large bread pieces. Optimo is produced by delicately drying our fresh lievito madre and contains the optimal metabolic products of the yeasts and lactobacilli, which optimally support dough leavening using baker's yeast making it possible to avoid any other additives.Supplemented with non-declarable, thermolabile enzymes and ascorbic acid for optimal fermentation and an attractive browned crust. Ideal for direct dough process. Yeast will be added individually. Dosage: 5%.Advantages of combining lievito madre natural yeast with baker's yeast:> direct dough process> increases fermentation stability and tolerance.> open-pored and soft crumb> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15kg

Fortis - Natural yeast for small/medium bread pieces
Fortis - Natural yeast for small/medium bread pieces
PRODUCT LINE INACTIVEDried lievito madre natural yeast for your small to medium bread pieces. Fortis is produced by delicately drying our fresh lievito madre and contains the optimal metabolic products of the yeasts and lactobacilli, which optimally support dough leavening using baker's yeast making it possible to avoid any other additives.Supplemented with non-declarable, thermolabile enzymes and ascorbic acid for optimal fermentation and an attractive browned crust. Ideal for direct dough process. Yeast will be added individually. Dosage: 5%.Advantages of combining lievito madre natural yeast with baker's yeast:> direct dough process> increases fermentation stability and tolerance.> open-pored and soft crumb> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15kg

FINUM - NATURAL YEAST WITH DRY YEAST
FINUM - NATURAL YEAST WITH DRY YEAST
PRODUCT LINE INACTIVE + DRY YEAST Dried lievito madre natural yeast with baker's yeast for your perfect bread and sweet yeast pastries."Finum" is produced by delicately drying our fresh lievito madre and contains the optimal metabolic products of the yeasts and lactobacilli, which optimally support dough leavening using baker's yeast making it possible to avoid any other additives.Supplemented with dried yeast, non-declarable, thermolabile enzymes and ascorbic acid for optimal fermentation and an attractive browned crust.Ideal for direct dough process.Dosage: 4% for bread.Advantages of combining lievito madre natural yeast with baker's yeast:> direct dough process > increases fermentation stability and tolerance. > open-pored and soft crumb > improves the flavour of products by enhancing the taste of the flours used. > prolongs the shelf life of a product.

10x1kg

Pianosa - Natural yeast for pizza
Pianosa - Natural yeast for pizza
PRODUCT LINE INACTIVEDried lievito madre natural yeast for your perfect pizza. Pianosa is produced by delicately drying our fresh lievito madre and contains the optimal metabolic products of the yeasts and lactobacilli, which optimally support dough leavening using baker's yeast making it possible to avoid any other additives.Pianosa is ideal for elastic doughs and therefore Italian specialities like pizza, stirata and focaccia.Ideal for direct dough process. Yeast will be added individually. Dosage: 5%.Advantages of combining lievito madre natural yeast with baker's yeast:> direct dough process> increases fermentation stability and tolerance.> elastic, flexible doughs> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15kg

Eviva
Eviva
weight: 10x1kg
PRODUCT LINE FULLY ACTIVEA market innovation: active lievito madre natural yeast, with active yeasts and lactobacilli. Thanks to our delicate production process, our fresh lievito madre can be dried in such a way that the powdered form is in no way inferior to the fresh one. Ideal for indirect dough process and natural proofing, without having to add yeast. Dosage: 5% for medium to large bread pieces up to 15% for sweet yeast doughs. Advantages: > increases fermentation stability and tolerance. > open-pored and soft crumb > improves the flavour of products by enhancing the taste of the flour used. > prolongs the shelf life of a product. > no need for baking agents.

10x1kg

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MOLINO MERANO Srl
Via Industriale 7
39011 Lana (BZ), Italy
T +39 0473 497 220
F +39 0473 497 238
info@molinomerano.it
C.F. / P.I. 00683450217

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