Glutenfrei---Mehl/Griess/Schrot

White cornmeal gluten free

Molino Merano's high-quality white maize flour is ideal for the preparation of sweet and savoury baked goods in combination with other flours and the typical South Tyrolean "Muas". This speciality is made by boiling maize flour with water and milk and then melting it with melted butter. Particularly suitable for those who avoid gluten in their daily diet

7x500 g

Details

Organic sorghum flour gluten free

weight: 7x500 g

Organic gluten-free sorghum flour is made from purified sorghum grains. Ideal for creating sweet and savoury baked goods in combination with other flours. Thanks to its delicate aroma, it adds a refined touch to cakes and biscuits, and of course to bread. It is particularly suitable for those who avoid gluten in their daily diet.

7x500 g

Organic quinoa flour gluten free

Molino Merano organic quinoa flour has a fine granulometry (< 200 mµ) and is suitable for sweet and savoury baked goods when mixed with other flours. Like all gluten-free products from Molino Merano, it is processed in the company's own gluten-free mill.Although quinoa is considered a cereal, it is actually a pseudo-cereal that does not belong to the group of grasses (such as wheat, oats, rye). Nevertheless, a starchy flour is obtained from its seeds. Quinoa provides many valuable dietary fibres as well as unsaturated fatty acids and its mineral content is incomparably higher than that of other common grains.

25 kg

Chickpea flour gluten free

weight: 5 kg

Protein-rich, gluten-free flour made from peeled, dried chickpeas. Mixed with other flours, this chickpea flour is ideally suited for sweet and savoury gluten-free baked goods. It is particularly popular for typical culinary dishes such as Sicilian "panelle", a kind of doughnut, the "cecina" from Tuscany, a very flat chickpea cake with lots of pepper, or the Ligurian "farinata", a thick savoury omelette without egg. Also used for fresh pasta, falafel and hummus.

5 kg

Chickpea flour gluten free

weight: 20 kg

20 kg

Organic amaranth flour gluten free

weight: 7x350 g

This ancient South American grain is full of essential fatty acids and amino acids - especially lysine -, high-quality protein, calcium, iron and vitamins. Fine grain size. The organic amaranth flour is ideal in combination with other flours.

7x350 g

Organic sorghum flour gluten free

weight: 25 kg

25 kg

Organic corn semolina

Gluten-free yellow maize flour of organic quality is ideal for making polenta. This classic of Italian cuisine is excellent with mushrooms, cheese or a hearty meat or fish dish. Particularly suitable for those who avoid gluten in their daily diet. Cooking time: approx. 35 minutes.

10x500 g

Rice flour gluten free

This gluten-free rice flour from Molino Merano has a fine granulometry and, when mixed with other flours, is ideally suited for the production of cakes, biscuits and bright breads.

25 kg

Quinoa flour gluten free

weight: 5 kg

Molino Merano quinoa flour has a fine granulometry (< 200 mµ) and is suitable for sweet and savoury baked goods when mixed with other flours. Like all gluten-free products from Molino Merano, it is processed in the company's own gluten-free mill.Although quinoa is considered a cereal, it is actually a pseudo-cereal that does not belong to the group of grasses (such as wheat, oats, rye). Nevertheless, a starchy flour is obtained from its seeds. Quinoa provides many valuable dietary fibres as well as unsaturated fatty acids and its mineral content is incomparably higher than that of other common grains.

5 kg

Details

Quinoa flour gluten free

weight: 7x400 g

7x400 g

Details

Organic yellow millet flour gluten free

The gluten-free yellow millet flour from Molino Merano has a slightly nutty taste and a very fine granulometry (< 500 mµ). When mixed with other flours, it is particularly suitable for sweet and savoury baked goods.

25 kg

Organic white buckwheat flour gluten free

Controlled organic gluten-free white buckwheat flour from Molino Merano is made from the hulled buckwheat grains. Ideal as an ingredient for gluten-free baked goods or dishes.

25 kg

Fine yellow corn flour gluten free

This yellow, gluten-free corn flour has a very fine granulometry (< 250 mµ) and is ideally suited for the production of bread, sweet pastries, biscuits and pasta. There are different corn flours: "bramata", "fioretto" and fumetto". The first, a coarser corn flour, is excellent for tasty polenta dishes, the second slightly less coarse (medium) flour is suitable for preparing delicate polenta dishes and the third fine maize flour is ideal for making sweets and biscuits. Maize is naturally gluten free.

20 kg

Details

Organic amaranth flour gluten free

weight: 25 kg

25 kg

Yellow millet flour gluten free

weight: 5 kg

5 kg

Details

Yellow millet flour gluten free

weight: 25 kg

25 kg

White buckwheat flour gluten free

weight: 25 kg

Controlled gluten-free white buckwheat flour from Molino Merano is made from the hulled buckwheat grains. Ideal as an ingredient for gluten-free baked goods or dishes.

25 kg

Organic brown millet flour gluten free

weight: 25 kg

Molino Merano gluten-free organic brown millet is ideal for milling or sprouting, as it does not soften during cooking. Freshly milled brown millet flour is ideal for adding to muesli, porridge, smoothies or even baked goods. Brown millet contains many minerals, especially silicic acid. One third of this is silicon, a trace element that plays an important role as a nutrient and building material for cartilage mass, connective tissue, skin, hair and nails and contributes to bone mineralisation. Fine grain size.

25 kg

Organic rice flour glutenfree

weight: 7x400 g

This gluten-free organic rice flour from Molino Merano has a fine granulometry and, when mixed with other flours, is ideally suited for the production of cakes, biscuits and bright breads.

7x400 g

Organic brown millet flour gluten free

weight: 7x500 g

7x500 g

Organic yellow cornmeal glutenfree

weight: 7x500 g

This yellow, gluten-free, organic corn flour has a very fine granulometry (< 250 mµ) and is ideally suited for the production of bread, sweet pastries, biscuits and pasta. There are different corn flours: "bramata", "fioretto" and fumetto". The first, a coarser corn flour, is excellent for tasty polenta dishes, the second slightly less coarse (medium) flour is suitable for preparing delicate polenta dishes and the third fine maize flour is ideal for making sweets and biscuits. Maize is naturally gluten free.

7x500 g

Organic teff flour gluten free

weight: 25 kg

The first to open up the trend for Molino Merano's organic teff flour were all those who had to go without gluten. Teff flour has two very special properties - it is free of gluten proteins, but unlike other gluten-free flours it still has enough binding power for doughs of all kinds. It is therefore also suitable for pancakes, biscuits, cakes and bread. Teff flour can also be used in cooking, e.g. to bind soups or sauces and for homemade pasta.

25 kg

Organic teff flour gluten free

weight: 7x375 g

7x375 g

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