Organic - Molino Merano

Organic sun bread

Ideal organic baking mix for the creation of seeded bread with high percentage of sunflower seeds and lievito madre natural yeast. Only add water and yeast.Dosage: 100%.> balanced aroma> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Organic Del Colle Basic

Del Colle baking mix is perfect for the creation of organic rustic bread with a malty aroma. It contains sunflower seeds, sesame, linseeds as well as lievito madre natural yeast. Only add the remaining flour, water, yeast, salt and olive oil.Dosage: 50%.> contains more than 30% of seeds (sunflower, sesame, linseeds)> malty aroma and soft, open pored crumb> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Organic Kamut® & Spelt

Organic baking mix with the ancient grains Kamut® and spelt, lievito madre as well as a bit of fennel and barley malt. Only add water and yeast.Dosage: 100%.> with valuable ancient grains> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> fulfils the consumer's desire for ancient grains and valuable nutrients> suitable for direct dough process

15kg

Organic Panricco del Molino

Organic baking mix ideal for the preparation of bread with soft wheat flour, rye flour, nuts, seeds as well as lievito madre natural yeast. Only add water and yeast.Dosage: 100%.> rustic aroma thanks to the soft wheat flour type 1, rye flour and rye sourdough> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Organic Antiq

Organic baking mix with the ancient grains Kamut® and spelt and lievito madre. Only add water, yeast and olive oil.Dosage: 100%.> with valuable ancient grains> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> fulfils the consumer's desire for ancient grains and valuable nutrients> suitable for direct dough process

15kg

Organic Kornfelix

Organic baking mix ideal for the preparation of small to medium sized bread with lievito madre natural yeast, cracked cereals and bran. Only add water and yeast.Dosage: 100%.> rustic aroma thanks to the soft wheat flour type 1, rye flour and rye sourdough> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Organic Power Korn 100

Ideal organic baking mix for the creation of multigrain bread with amarant, quinoa, linseed and sunflower seeds as well as lievito madre natural yeast. Only add water and yeast.Dosage: 100%.> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> fulfils the consumer trend of superfoods> suitable for direct dough process

15kg

Organic cereal Decor

Fine organic mixture for bread decoration, with - oat flakes, sesame seeds, sunflower seeds and flax seeds.

25kg

Organic Divina - with natural yeast, without enzymes and emulsifiers

PRODUCT LINE INACTIVEBaking mix in organic quality for traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually. An ideal mix, easy to handle. Dosage: 70%.Advantages using our mix with lievito madre:> clean label: without emulsifiers> for long (with pre-dough) or direct (with the addition of yeast) dough process> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15kg

Organic brown linseeds

Linseed is classified as a superfood! Otherwise known as Flax seed, it contains approx. 30-40 % of high-quality fat, a lot of protein and a large amount of fibre and vitamins. These small organic seeds with their aromatic, slightly nutty flavour go well in and on bread, in baked goods, as a muesli ingredient or salad topping.

20 kg

Organic golden millet

Molino Merano yellow peeled millet from certified organic cultivation is ideal for cooking, for example as a tasty millet risotto. It is easily digestible and has a delicate, sweet flavour. Milled, it can be used as an ingredient for baking bread and to give a refined touch to muesli and smoothies.

7x400g

Organic barley flour

Molino Merano uses barley specially grown for its organic barley flour. The inedible part of the husk is removed and the grains are then ground. Barley flour, always in combination with other flours, is excellent for tasty breads. We recommend adding up to 20% to the total amount of flour. Also suitable for pasta or biscuit doughs.

25kg

Organic unripe green spelt

weight: 7x500g

Unripe spelt is obtained from the half-ripened spelt by a special roasting process and is very tasty. Originally, unripe spelt arose from necessity - if weather conditions prevented a successful harvest, people decided to harvest the spelt while it was still unripe, dry it over a wood fire and thus preserve it. Today, green spelt is experiencing a renaissance due to its special aroma and is considered a "refined" spelt.

7x500g

Organic spelt grain Regiograno

Freshly ground into wholemeal bread, as a base for muesli and homemade porridge or cooked as risotto - whole spelt in organic quality from South Tyrolean farmers is versatile. Spelt has a nutty note and is very digestible. The aim of the 'Regiograno' project is to increase the cultivation of regional cereals and thus the regional added value in South Tyrol.

10x1kg

Organic wheat grain

weight: 10x1kg

Soft grain, or wheat, is one of the most widely cultivated plant species on earth. Ideal for milling or as an ingredient in various recipes.

10x1kg

Organic sunflowerseeds

Molino Merano organic sunflower seeds come from certified organic cultivation and provide energy for the body, are rich in protein and contain many important vitamins and nutrients. They have a light nutty taste and are ideal for adding to yoghurt, cottage cheese, muesli or smoothies.

10x500g

Organic buckwheat

The organic hulled buckwheat grains from Molino Merano are ideal as risotto, as a side dish or in casseroles. If the grains are roasted, they taste nutty and refine desserts, salads and mueslis as toppings. When milled into flour, buckwheat can be found in many regional specialities from the Alpine region.

25kg

Organic oat flakes fine

weight: 15x500g

Oat flakes made from the best oats, steamed, ground and dried. Oats are an ancient cereal rich in tradition and particularly rich in protein, vitamin B1 and B2. Oats have an oxidation-inhibiting effect. As a baking ingredient, to decorate bread and for muesli.

15x500g

Organic oat grains

weight: 25kg

These organic oat grains from Molino Merano are husked and steamed, highlighting their mild, slightly nutty flavour - perfect as a side dish, in soups, salads, casseroles as well as in addition to bread doughs.

25kg

Organic chia seeds

These gluten-free chia seeds are considered a superfood! They contain a number of interesting nutrients, such as five times as much calcium as milk, more iron than spinach and many antioxidants. 100g of Chia seeds contain 34g fibre. Therefore, the seeds are considered as digestive and provide a lasting feeling of satiety. They also have a high protein content and about 30% fat, which scores with polyunsaturated fatty acids. Particularly suitable for all those who avoid gluten in their daily diet. The organic chia seeds are used as a baking ingredient, to decorate bread and in muesli mixtures.

25kg

Organic amaranth flour gluten free

weight: 7x350g

This ancient South American grain is full of essential fatty acids and amino acids - especially lysine -, high-quality protein, calcium, iron and vitamins. Fine grain size. The organic amaranth flour is ideal in combination with other flours.

7x350g

Organic Kamut® khorasan seeds

weight: 10x1kg

Kamut® Khorasan is grown exclusively organically and has never been modified. This grain is an ancient grain, a cross between durum wheat and a wild form of wheat. The grains can be freshly milled into an appealing wholemeal flour. Kamut® is ideally suited for making fresh pasta, but also for bread and sweet baked goods. Advertising the use of Kamut® in any communication has to be confirmed by a licence.

10x1kg

Organic wholegrain spelt semolina

Molino Merano organic wholemeal spelt semolina is particularly valuable because it contains all the components of the cereal. Spelt semolina is ideal for flans, porridge, soups or desserts. Wholemeal spelt has a slightly fruitier taste and is a little more substantial than wheat semolina.

10x500g

Organic hemp seeds peeled (hempnuts)

Hemp seeds are characterised by their high percentage of essential fatty acids such as omega 6 and omega 3 (ideal ratio 3:1). They also contain vitamin E, vitamin B and all eight essential amino acids.

15kg

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