Bio

Organic rye grain

weight: 10x1kg

Organic rye grain from Molino Merano impresses with its strong and spicy taste and is particularly suitable for grinding wholemeal flour as the basis for aromatic breads. Rye is particularly recommended for a balanced diet because it has a high proportion of dietary fibre. It also contains some vitamins of the B group as well as the minerals phosphorus, magnesium, potassium, calcium, which fulfil important functions for the human body.

10x1kg

Organic oat flour

Our organic oat flour is made from oat flakes that lose their bitterness through a gentle thermal treatment and are thus the basis for the excellent, slightly nutty taste and high quality of this oat flour. This flour is suitable for sweet and savoury baked goods, especially in combination with other flours.

25kg

Organic sun bread

Ideal organic baking mix for the creation of seeded bread with high percentage of sunflower seeds and lievito madre natural yeast. Only add water and yeast.Dosage: 100%.> balanced aroma> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Organic soft wheat flour type 00 red

Organic flour achieved by grinding carefully selected soft wheat. Suitable for direct dough process, bread, pizza, breadsticks etc. Fermentation times around 4-6 hours. Without ascorbic acid.W 230-250 | p/l 0,55 – 0,75 | water absorption > 57,0 % |stability > 7 min | wet glue > 28,0 %

25kg

Organic wholemeal medium spelt flour

Spelt dicoccum is one of the oldest cultivated cereals along with spelt monococcum and is particularly rich in fibre, protein and nutrients. It contains, among other things, methionine, an essential amino acid, which is hardly found in other cereals, but is particularly important for vital functions. This flour is obtained by cold milling. Suitable for sweet and savoury baked goods.

25kg

Organic sesame

weight: 10x500g

Organic sesame seeds in their shell from Molino Merano taste slightly nutty and can be used in many ways - as an ingredient in bakery products or as a decoration, in mueslis or muesli bars. The sesame seeds taste particularly intense when roasted. Sesame seeds contain up to 50 percent oil and 20 percent protein with many essential amino acids, as well as important B vitamins and calcium, magnesium, phosphorus and folic acid.

10x500g

Organic Kamut® khorasan wholemeal flour

weight: 10x1kg

High-quality Kamut® Khorasan wheat is gently milled at Molino Merano with all the valuable components of the whole grain into a fine wholemeal flour. It gives baked goods a slightly sweet, nutty aroma and is therefore particularly suitable for making bread, as well as pasta. This grain is a cross between durum wheat and a wild form of wheat. Advertising the use of Kamut® in communications has to be confirmed by a licence.

10x1kg

Organic rye grain

weight: 25kg

25kg

Organic quinoa

Molino Merano organic quality gluten-free quinoa is perfect as a side dish for meat, fish or vegetables and is a tasty and nutritious alternative to rice, pasta and potatoes. Try it in a summer salad, or even in a casserole recipe or a stir-fry. The grains are rinsed well to remove the bitterness and then cooked for about 15 minutes. It is particularly suitable for those who avoid gluten in their daily diet.

7x400g

Organic hemp seeds flour

Finely ground hemp seed flour. Hemp flour is particularly rich in omega 3 and omega 6 - important fatty acids for the body - and also has an antioxidant effect. Suitable for all baked goods in combination with other flours. It gives your products a slightly nutty taste and a nice hint of brown colour.

25kg

Organic spelt flakes

weight: 15x500g

Made from selected cereals, steamed, compounded and dried.Spelt is a cereal that is much appreciated thanks to its naturally sweet walnut-like flavour and to its lighter consistency compared to other wholegrain cereals. Used as an ingredient in bread making, for decoration and in granola.

15x500g

Organic soft wheat flour type 0 no. 4

weight: 3x5kg

Molino Merano organic soft wheat flour type 0 no. 4 is a flour that lends itself to many different uses! It is used in the kitchen for leavened dough, brioche, pizza, focaccia, bread and is suitable for rising times of 8 to 16 hours. It is produced from selected wheat grains from certified organic cultivation. W240/281

3x5kg

Organic Kornfelix

Organic baking mix ideal for the preparation of small to medium sized bread with lievito madre natural yeast, cracked cereals and bran. Only add water and yeast.Dosage: 100%.> rustic aroma thanks to the soft wheat flour type 1, rye flour and rye sourdough> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> suitable for direct dough process

15kg

Organic rye flour Regiograno

weight: 10x750g

Organic rye flour made from high-quality cereals from South Tyrolean farmers! Organic rye flour type 1 is the classic rye flour with a strong and tasty flavour. It is particularly suitable for the production of mixed breads and typical South Tyrolean specialities such as Venostini (especially typical of the Vinschgau Valley, called "Vinschgerle" in German) or pasta specialities such as Schlutzer (round fresh pasta ravioli filled with spinach and ricotta cheese).

10x750g

Organic wheat flakes

Made from selected organic cereals previously steamed, compounded and dried. Used as an ingredient in bread making, for decorations and in granola.

25kg

Organic bakery sunflowers seeds

Organic sunflower seeds from Molino Merano convince with a slightly nutty taste and are ideal as a baking ingredient or bread decoration. Roasted briefly without fat, they acquire a very special flavour. The best way to preserve the quality of sunflower seeds is to store them in a cool, dark place and keep them airtight.

25kg

Organic fine wholemeal spelt flour

weight: 25kg

Made from whole spelt grain, with its valuable germ and bran and milled very finely. Ideally suited as pure wholemeal flour or supplemented with white flours for sweet and savoury baked goods.

25kg

Organic five cereal flakes

weight: 25kg

Molino Merano five-grain flakes in organic quality contain oat, wheat, rye, barley and spelt. For a tasty muesli, for the preparation of baked goods or as a bread decoration.

25kg

Organic rye flour type 0

weight: 10x750g

Organic rye flour type 0 from Molino Merano is a very special product and stands out due to its very light colour. In South Tyrol, it is used mainly for the well-known "Schüttelbrot" and the "Vorschlagbrot" and is, in principle, ideally suited for all rye or mixed rye breads. This rye flour has a low enzyme activity, which is usual in the South Tyrolean baking culture, and can be processed into delicious rye bread without acidification. Enzyme activity: 800-1.001

10x750g

Organic brown linseeds

weight: 10x500g

Linseeds are classified as a superfood! Flax seeds offer approx. 30-40 % high-quality fat, a lot of protein as well as a large amount of fibre and vitamins. These small organic seeds with their aromatic, slightly nutty flavour go well in and on bread, in baked goods, as a muesli ingredient or salad topping.

10x500g

Organic oat flakes fine

weight: 25kg

Oat flakes made from the best oats, steamed, ground and dried. Oats are an ancient cereal rich in tradition and particularly rich in protein, vitamin B1 and B2. Oats have an oxidation-inhibiting effect. As a baking ingredient, to decorate bread and for muesli.

25kg

Organic spelt flour Regiograno

weight: 3x5kg

Spelt flour made from high-quality cereals from South Tyrolean farmers! Fine, light-coloured spelt flour from organic farming can be used in many ways. It is particularly suitable for making light breads, cakes, pizza and pasta bases. Spelt has a nutty note and is very digestible

3x5kg

Organic rice flour glutenfree

weight: 7x400g

This gluten-free organic rice flour from Molino Merano has a fine granulometry and, when mixed with other flours, is ideally suited for the production of cakes, biscuits and bright breads.

7x400g

Organic white medium spelt flour

Spelt dicoccum is one of the oldest cultivated cereals along with spelt monococcum and is particularly rich in fibre, protein and nutrients. It contains, among other things, methionine, an essential amino acid that is hardly found in other cereals, but is particularly important for vital functions. Suitable for sweet and savoury baked goods.

25kg

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