Bio

Organic buckwheat

The organic hulled buckwheat grains from Molino Merano are ideal as risotto, as a side dish or in casseroles. If the grains are roasted, they taste nutty and refine desserts, salads and mueslis as toppings. When milled into flour, buckwheat can be found in many regional specialities from the Alpine region.

25 kg

Organic Kamut® khorasan wholemeal flour

weight: 10x1 kg

High-quality Kamut® Khorasan wheat is gently milled at Molino Merano with all the valuable components of the whole grain into a fine wholemeal flour. It gives baked goods a slightly sweet, nutty aroma and is therefore particularly suitable for making bread, as well as pasta. This grain is a cross between durum wheat and a wild form of wheat. Advertising the use of Kamut® in communications has to be confirmed by a licence.

10x1 kg

Organic five cereal flakes

weight: 10x500 g

Molino Merano five-grain flakes in organic quality contain oat, wheat, rye, barley and spelt. For a tasty muesli, for the preparation of baked goods or as a bread decoration.

10x500 g

Organic Antiq

Organic baking mix with the ancient grains Kamut® and spelt and lievito madre. Only add water, yeast and olive oil.Dosage: 100%.> with valuable ancient grains> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> fulfils the consumer's desire for ancient grains and valuable nutrients> suitable for direct dough process

15 kg

Organic rye flour type 1

Our organic rye flour type 1 is the classic rye flour and is significantly darker in colour than type 0. It is ideally suited for the production of the typical "Vinschger Paarlen" and all types of rye and mixed breads and, mixed with other flours, also for pasta such as the South Tyrolean "Schlutzkrapfen". The rye flour from Molino Merano has a high enzyme activity, which is typical in the South Tyrolean baking culture, and can be processed into delicious rye bread even without acidification.AE 700-900

25 kg

Organic rye grain

weight: 25 kg

Organic rye grain from Molino Merano impresses with its strong and spicy taste and is particularly suitable for grinding wholemeal flour as the basis for aromatic breads. Rye is particularly recommended for a balanced diet because it has a high proportion of dietary fibre. It also contains some vitamins of the B group as well as the minerals phosphorus, magnesium, potassium, calcium, which fulfil important functions for the human body.

25 kg

Organic buckwheat flour

weight: 10x500 g

This fine organic buckwheat flour gives numerous regional specialities from the Alpine region their special character - dumplings, the typical buckwheat cake with cranberry jam or the buckwheat roulade. The presence of husk gives it its typical greyish colour with fine black dots.

10x500 g

Organic soft wheat flour type 1

weight: 10x1 kg

Organic flour achieved by grinding carefully selected soft wheat. Darker flour with a higher concentration of bran. Suitable for sweet and savoury products.

10x1 kg

Organic fine wholemeal spelt flour

weight: 10x1 kg

Made from whole spelt grain, with its valuable germ and bran and milled very finely. Ideally suited as pure wholemeal flour or supplemented with white flours for sweet and savoury baked goods.

10x1 kg

Organic corn semolina

Gluten-free yellow maize flour of organic quality is ideal for making polenta. This classic of Italian cuisine is excellent with mushrooms, cheese or a hearty meat or fish dish. Particularly suitable for those who avoid gluten in their daily diet. Cooking time: approx. 35 minutes.

10x500 g

Organic soy flour

Soy flour helps to keep baked goods softer and fresher for longer. Molino Merano organic soy flour is GMO-free and ideally suited in combination with other flours.

25 kg

Organic rye flour type 0

weight: 25 kg

Organic rye flour type 0 from Molino Merano is a very special product and stands out due to its very light colour. In South Tyrol, it is used mainly for the well-known "Schüttelbrot" and the "Vorschlagbrot" and is, in principle, ideally suited for all rye or mixed rye breads. This rye flour has a high enzyme activity, which is usual in the South Tyrolean baking culture, and can be processed into delicious rye bread without acidification. Enzyme activity: 800-1.000

25 kg

Organic barley flour

Molino Merano uses barley specially grown for its organic barley flour. The inedible part of the husk is removed and the grains are then ground. Barley flour, always in combination with other flours, is excellent for tasty breads. We recommend adding up to 20% to the total amount of flour. Also suitable for pasta or biscuit doughs.

25 kg

Organic spelt flour Regiograno

weight: 3x5 kg

Spelt flour made from high-quality cereals from South Tyrolean farmers! Fine, light-coloured spelt flour from organic farming can be used in many ways. It is particularly suitable for making light breads, cakes, pizza and pasta bases. Spelt has a nutty note and is very digestible

3x5 kg

Organic spelt four

weight: 3x5 kg

This light-coloured organic fine spelt flour is a flour that can be used in many ways. It is ideally suited for making breads as well as pizza bases, pasta and pastries such as cakes and biscuits. Spelt has a slightly nutty note and is very digestible.Water absorption >56 % | stability > 2 min | wet glue >35,0 %

3x5 kg

Organic rye flour Regiograno

weight: 3x4 kg

Organic rye flour made from high-quality cereals from South Tyrolean farmers! Organic rye flour type 1 is the classic rye flour with a strong and tasty flavour. It is particularly suitable for the production of mixed breads and typical South Tyrolean specialities such as Venostini (especially typical of the Vinschgau Valley, called "Vinschgerle" in German) or pasta specialities such as Schlutzer (round fresh pasta ravioli filled with spinach and ricotta cheese).

3x4 kg

Organic rye grain

weight: 10x1 kg

10x1 kg

Organic spelt grain

Our selected husked organic spelt is particularly popular because of its slightly sweet, nutty taste and its lighter consistency compared to other whole grains.

25 kg

Organic teff

This organic teff from Molino Merano, also known as 'dwarf millet', is quick and easy to prepare. Just rinse it briefly in hot water and cook for 10-15 minutes. This makes it a thickened mixture and is particularly suitable for preparing polenta-like side dishes or as a tasty ingredient in cereal breads.

7x375 g

Organic sorghum flour gluten free

weight: 25 kg

Organic gluten-free sorghum flour is made from purified sorghum grains. Ideal for creating sweet and savoury baked goods in combination with other flours. Thanks to its delicate aroma, it adds a refined touch to cakes and biscuits, and of course to bread. It is particularly suitable for those who avoid gluten in their daily diet.

25 kg

Organic soft wheat flour type 0 no. 4

weight: 3x5 kg

Molino Merano organic soft wheat flour type 0 no. 4 is a flour that lends itself to many different uses! It is used in the kitchen for leavened dough, brioche, pizza, focaccia, bread and is suitable for rising times of 8 to 16 hours. It is produced from selected wheat grains from certified organic cultivation. W240/281

3x5 kg

Organic oat flakes fine

weight: 25 kg

Oat flakes made from the best oats, steamed, ground and dried. Oats are an ancient cereal rich in tradition and particularly rich in protein, vitamin B1 and B2. Oats have an oxidation-inhibiting effect. As a baking ingredient, to decorate bread and for muesli.

25 kg

Organic Kamut® & Spelt

Organic baking mix with the ancient grains Kamut® and spelt, lievito madre as well as a bit of fennel and barley malt. Only add water and yeast.Dosage: 100%.> with valuable ancient grains> easy processing guarantees time savings> maximum dough yield and increased water absorption> optimum fermentation stability thanks to the lievito madre content> clean label of the finished product> fulfils the consumer's desire for ancient grains and valuable nutrients> suitable for direct dough process

15 kg

Organic soft wheat flour type 0 no. 6

weight: 3x5 kg

Molino Merano organic soft wheat flour type 0 no. 6 is an ideal flour for all highly leavened doughs. It is used in the kitchen for long rising doughs, bread, brioche, pizza or sweet leavened doughs and doughs rich in fat (with butter, sugar, eggs, etc.) and is suitable for rising times of 16 to 32 hours. It is made from selected wheat grains from certified organic cultivation. W 300/341

3x5 kg

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