Bio---Mehl/Griess/Schrot

Organic oat flour

Our organic oat flour is made from oat flakes that lose their bitterness through a gentle thermal treatment and are thus the basis for the excellent, slightly nutty taste and high quality of this oat flour. This flour is suitable for sweet and savoury baked goods, especially in combination with other flours.

25 kg

Organic rye flour Regiograno

weight: 3x4 kg

Organic rye flour made from high-quality cereals from South Tyrolean farmers! Organic rye flour type 1 is the classic rye flour with a strong and tasty flavour. It is particularly suitable for the production of mixed breads and typical South Tyrolean specialities such as Venostini (especially typical of the Vinschgau Valley, called "Vinschgerle" in German) or pasta specialities such as Schlutzer (round fresh pasta ravioli filled with spinach and ricotta cheese).

3x4 kg

Organic durum wheat semolina

weight: 10x1 kg

Molino Merano high-quality organic durum wheat semolina is characterised by its slightly sweetish aroma and an appealing yellow colour, which is due to its high carotenoid content. Thanks to their antioxidant effect, they play an important role in nutrition. Mixed with wheat flour, durum wheat semolina is perfect for all types of pasta, and ensures that the pasta retains its consistency even after cooking. It is also particularly suitable for dusting on the surface of pizza or gnocchi.

10x1 kg

Organic soft wheat flour type 1

weight: 25 kg

Organic flour achieved by grinding carefully selected soft wheat. Darker flour with a higher concentration of bran. Suitable for sweet and savoury products.

25 kg

Organic wholemeal small spelt flour

Whole-grain spelt flour is rich in fibre and vitamins, yet nutritious and tasty. This flour is obtained by cold milling. Ideal for bread, pizza, piadina and pasta.

25 kg

Organic spelt flour

weight: 25 kg

This light-coloured organic fine spelt flour is a flour that can be used in many ways. It is ideally suited for making breads as well as pizza bases, pasta and pastries such as cakes and biscuits. Spelt has a slightly nutty note and is very digestible.Water absorption >56 % | stability > 2 min | wet glue >35,0 %

25 kg

Organic brown millet flour gluten free

weight: 7x500 g

Molino Merano gluten-free organic brown millet is ideal for milling or sprouting, as it does not soften during cooking. Freshly milled brown millet flour is ideal for adding to muesli, porridge, smoothies or even baked goods. Brown millet contains many minerals, especially silicic acid. One third of this is silicon, a trace element that plays an important role as a nutrient and building material for cartilage mass, connective tissue, skin, hair and nails and contributes to bone mineralisation. Fine grain size.

7x500 g

Organic rye flour type 1

Our organic rye flour type 1 is the classic rye flour and is significantly darker in colour than type 0. It is ideally suited for the production of the typical "Vinschger Paarlen" and all types of rye and mixed breads and, mixed with other flours, also for pasta such as the South Tyrolean "Schlutzkrapfen". The rye flour from Molino Merano has a high enzyme activity, which is typical in the South Tyrolean baking culture, and can be processed into delicious rye bread even without acidification.AE 700-900

25 kg

Organic barley flour

Molino Merano uses barley specially grown for its organic barley flour. The inedible part of the husk is removed and the grains are then ground. Barley flour, always in combination with other flours, is excellent for tasty breads. We recommend adding up to 20% to the total amount of flour. Also suitable for pasta or biscuit doughs.

25 kg

Organic fine yellow corn flour

weight: 25 kg

This yellow, gluten-free, organic corn flour has a very fine granulometry (< 250 mµ) and is ideally suited for the production of bread, sweet pastries, biscuits and pasta. There are different corn flours: "bramata", "fioretto" and fumetto". The first, a coarser corn flour, is excellent for tasty polenta dishes, the second slightly less coarse (medium) flour is suitable for preparing delicate polenta dishes and the third fine maize flour is ideal for making sweets and biscuits. Maize is naturally gluten free.

25 kg

Organic fine wholemeal wheat flour

Our organic wholemeal flour which includes the germ, is rich in fibre and achieved by grinding carefully selected soft wheat. The bran is milled finely until it is almost no longer visible. This guarantees an even, bright colour. Suitable for aromatic, rustic wholemeal baking products.

25 kg

Organic soft wheat flour type 0 no. 6

weight: 3x5 kg

Molino Merano organic soft wheat flour type 0 no. 6 is an ideal flour for all highly leavened doughs. It is used in the kitchen for long rising doughs, bread, brioche, pizza or sweet leavened doughs and doughs rich in fat (with butter, sugar, eggs, etc.) and is suitable for rising times of 16 to 32 hours. It is made from selected wheat grains from certified organic cultivation. W 300/341

3x5 kg

Organic spelt flour

weight: 10x1 kg

10x1 kg

Organic soft wheat flour type 0 no. 4

weight: 3x5 kg

Molino Merano organic soft wheat flour type 0 no. 4 is a flour that lends itself to many different uses! It is used in the kitchen for leavened dough, brioche, pizza, focaccia, bread and is suitable for rising times of 8 to 16 hours. It is produced from selected wheat grains from certified organic cultivation. W240/281

3x5 kg

Organic Kamut® khorasan wholemeal flour

weight: 25 kg

High-quality Kamut® Khorasan wheat is gently milled at Molino Merano with all the valuable components of the whole grain into a fine wholemeal flour. It gives baked goods a slightly sweet, nutty aroma and is therefore particularly suitable for making bread, as well as pasta. This grain is a cross between durum wheat and a wild form of wheat. Advertising the use of Kamut® in communications has to be confirmed by a licence.

25 kg

Organic wholegrain spelt semolina

Molino Merano organic wholemeal spelt semolina is particularly valuable because it contains all the components of the cereal. Spelt semolina is ideal for flans, porridge, soups or desserts. Wholemeal spelt has a slightly fruitier taste and is a little more substantial than wheat semolina.

7x500 g

Organic remilled durum wheat semolina

weight: 25 kg

The fine, golden shimmering durum wheat flour is grinded from selected durum wheat semolina using a special Italian milling technique. Molino Merano's organic remilled durum wheat semolina captivates with a delicately sweet aroma and an appealing yellow colour, which it owes to the high content of carotenoids. Thanks to their antioxidant effect, these play an important role in human nutrition. The flour is ideal for preparing pasta, pizza and the typical Italian breads such as ciabatta.

25 kg

Organic rye flour type 0

weight: 10x750 g

Organic rye flour type 0 from Molino Merano is a very special product and stands out due to its very light colour. In South Tyrol, it is used mainly for the well-known "Schüttelbrot" and the "Vorschlagbrot" and is, in principle, ideally suited for all rye or mixed rye breads. This rye flour has a high enzyme activity, which is usual in the South Tyrolean baking culture, and can be processed into delicious rye bread without acidification. Enzyme activity: 800-1.001

10x750 g

Organic white medium spelt flour

Spelt dicoccum is one of the oldest cultivated cereals along with spelt monococcum and is particularly rich in fibre, protein and nutrients. It contains, among other things, methionine, an essential amino acid that is hardly found in other cereals, but is particularly important for vital functions. Suitable for sweet and savoury baked goods.

25 kg

Organic rye flour Regiograno

weight: 10x750 g

10x750 g

Organic durum wheat semolina

weight: 3x5 kg

3x5 kg

Organic corn semolina

Gluten-free yellow maize flour of organic quality is ideal for making polenta. This classic of Italian cuisine is excellent with mushrooms, cheese or a hearty meat or fish dish. Particularly suitable for those who avoid gluten in their daily diet. Cooking time: approx. 35 minutes.

10x500 g

Organic wholemeal medium spelt flour

Spelt dicoccum is one of the oldest cultivated cereals along with spelt monococcum and is particularly rich in fibre, protein and nutrients. It contains, among other things, methionine, an essential amino acid, which is hardly found in other cereals, but is particularly important for vital functions. This flour is obtained by cold milling. Suitable for sweet and savoury baked goods.

25 kg

Organic spelt four

weight: 3x5 kg

3x5 kg

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