Bio---Mehl/Griess/Schrot

Organic white medium spelt flour

Spelt dicoccum is one of the oldest cultivated cereals along with spelt monococcum and is particularly rich in fibre, protein and nutrients. It contains, among other things, methionine, an essential amino acid that is hardly found in other cereals, but is particularly important for vital functions. Suitable for sweet and savoury baked goods.

25 kg

Organic rye flour Regiograno

weight: 10x750 g

Organic rye flour made from high-quality cereals from South Tyrolean farmers! Organic rye flour type 1 is the classic rye flour with a strong and tasty flavour. It is particularly suitable for the production of mixed breads and typical South Tyrolean specialities such as Venostini (especially typical of the Vinschgau Valley, called "Vinschgerle" in German) or pasta specialities such as Schlutzer (round fresh pasta ravioli filled with spinach and ricotta cheese).

10x750 g

Organic durum wheat semolina

weight: 3x5 kg

Molino Merano high-quality organic durum wheat semolina is characterised by its slightly sweetish aroma and an appealing yellow colour, which is due to its high carotenoid content. Thanks to their antioxidant effect, they play an important role in nutrition. Mixed with wheat flour, durum wheat semolina is perfect for all types of pasta, and ensures that the pasta retains its consistency even after cooking. It is also particularly suitable for dusting on the surface of pizza or gnocchi.

3x5 kg

Organic wholemeal medium spelt flour

Spelt dicoccum is one of the oldest cultivated cereals along with spelt monococcum and is particularly rich in fibre, protein and nutrients. It contains, among other things, methionine, an essential amino acid, which is hardly found in other cereals, but is particularly important for vital functions. This flour is obtained by cold milling. Suitable for sweet and savoury baked goods.

25 kg

Organic spelt four

weight: 3x5 kg

This light-coloured organic fine spelt flour is a flour that can be used in many ways. It is ideally suited for making breads as well as pizza bases, pasta and pastries such as cakes and biscuits. Spelt has a slightly nutty note and is very digestible.Water absorption >56 % | stability > 2 min | wet glue >35,0 %

3x5 kg

Organic durum wheat semolina

weight: 25 kg

25 kg

Organic white buckwheat flour gluten free

Controlled organic gluten-free white buckwheat flour from Molino Merano is made from the hulled buckwheat grains. Ideal as an ingredient for gluten-free baked goods or dishes.

25 kg

Organic fine wholemeal spelt flour

weight: 25 kg

Made from whole spelt grain, with its valuable germ and bran and milled very finely. Ideally suited as pure wholemeal flour or supplemented with white flours for sweet and savoury baked goods.

25 kg

Organic teff flour gluten free

weight: 7x375 g

The first to open up the trend for Molino Merano's organic teff flour were all those who had to go without gluten. Teff flour has two very special properties - it is free of gluten proteins, but unlike other gluten-free flours it still has enough binding power for doughs of all kinds. It is therefore also suitable for pancakes, biscuits, cakes and bread. Teff flour can also be used in cooking, e.g. to bind soups or sauces and for homemade pasta.

7x375 g

Organic Kamut® khorasan wheat flour

weight: 10x1 kg

Kamut® Khorasan wheat is grown exclusively organically and has never been modified. This grain is an ancient grain, a cross between durum wheat and a wild form of wheat. Kamut® is therefore ideally suited for the production of fresh pasta, but also for bread, as it scores with a high gluten content and an appealing golden yellow colour. The flour from Molino Merano has a slightly sweet taste and gives the baked goods and pasta a very special touch. Advertising the use of Kamut® in your communication has to be confirmed by a licence.

10x1 kg

Organic rice flour glutenfree

weight: 7x400 g

This gluten-free organic rice flour from Molino Merano has a fine granulometry and, when mixed with other flours, is ideally suited for the production of cakes, biscuits and bright breads.

7x400 g

Organic soft wheat flour type 00 no. 2

weight: 10x1 kg

Organic wheat flour type 00 no. 2 is a versatile flour. It is ideal for sponge cakes, tarts, biscuits, breadsticks, pasta, omelettes, spätzle, puff pastry, but also for fine leavened doughs with a rising time of up to 8 hours. This wheat flour is produced from selected wheat grains from certified organic cultivation. W 180/220

10x1 kg

Organic buckwheat flour

weight: 10x500 g

This fine organic buckwheat flour gives numerous regional specialities from the Alpine region their special character - dumplings, the typical buckwheat cake with cranberry jam or the buckwheat roulade. The presence of husk gives it its typical greyish colour with fine black dots.

10x500 g

Organic Kamut® khorasan wheat flour

weight: 3x5 kg

3x5 kg

Organic sorghum flour gluten free

weight: 25 kg

Organic gluten-free sorghum flour is made from purified sorghum grains. Ideal for creating sweet and savoury baked goods in combination with other flours. Thanks to its delicate aroma, it adds a refined touch to cakes and biscuits, and of course to bread. It is particularly suitable for those who avoid gluten in their daily diet.

25 kg

Organic soft wheat flour type 0 violet

The royal class: our organic soft wheat flour type 0 violet is produced by grinding a special selection of the best European organic wheat grains. This high-quality flour is ideal for the production of pre-ferments, for ciabatta and other aromatic breads. Best suited for fermentation times around 16-18 hours and more. Without ascorbic acid. W 360 -380 | p/l 0,55 – 0,75 | water absorption > 57,0 % | stability > 8 min | wet glue >32,0 %

25 kg

Organic teff flour gluten free

weight: 25 kg

25 kg

Organic brown millet flour gluten free

weight: 25 kg

Molino Merano gluten-free organic brown millet is ideal for milling or sprouting, as it does not soften during cooking. Freshly milled brown millet flour is ideal for adding to muesli, porridge, smoothies or even baked goods. Brown millet contains many minerals, especially silicic acid. One third of this is silicon, a trace element that plays an important role as a nutrient and building material for cartilage mass, connective tissue, skin, hair and nails and contributes to bone mineralisation. Fine grain size.

25 kg

Organic soft wheat flour type 00 no. 2

weight: 3x5 kg

Organic wheat flour type 00 no. 2 is a versatile flour. It is ideal for sponge cakes, tarts, biscuits, breadsticks, pasta, omelettes, spätzle, puff pastry, but also for fine leavened doughs with a rising time of up to 8 hours. This wheat flour is made from selected wheat grains from certified organic cultivation. W 180/221

3x5 kg

Organic soft wheat flour type 0 no. 6

weight: 10x1 kg

Molino Merano organic soft wheat flour type 0 no. 6 is an ideal flour for all highly leavened doughs. It is used in the kitchen for long rising doughs, bread, brioche, pizza or sweet leavened doughs and doughs rich in fat (with butter, sugar, eggs, etc.) and is suitable for rising times of 16 to 32 hours. It is made from selected wheat grains from certified organic cultivation. W 300/340

10x1 kg

Organic soft wheat flour type 00 red

Organic flour achieved by grinding carefully selected soft wheat. Suitable for direct dough process, bread, pizza, breadsticks etc. Fermentation times around 4-6 hours. Without ascorbic acid.W 290 - 320 | p/l 0,55 – 0,75 | water absorption > 55,0 % |stability > 7 min | wet glue > 31,0 %

25 kg

Organic sorghum flour gluten free

weight: 7x500 g

7x500 g

Organic rye flour rustic

Molino Merano organic rustic rye flour (type 1) is a relatively light-coloured flour with a slight husk content - and therefore a stronger taste. It is particularly suitable for the production of mixed breads and typical South Tyrolean specialities such as Venostini (especially typical of the Vinschgau Valley, called "Vintschgerle" in German) or pasta specialities such as Schlutzer (round fresh pasta ravioli filled with spinach and ricotta cheese).

10x750 g

Organic white small spelt flour

Spelt monococcum is an ancient cereal and a valuable energy provider. Compared to other cereals, it provides 5 to 8 times more antioxidants, such as carotenoids, and contains a much higher quality protein. The flour is suitable for bread and baked goods. It gives the products a slightly yellowish colour and a special aroma.

25 kg

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