Bio---Mehl/Griess/Schrot

Organic rye flour Regiograno

weight: 10x750g

Organic rye flour made from high-quality cereals from South Tyrolean farmers! Organic rye flour type 1 is the classic rye flour with a strong and tasty flavour. It is particularly suitable for the production of mixed breads and typical South Tyrolean specialities such as Venostini (especially typical of the Vinschgau Valley, called "Vinschgerle" in German) or pasta specialities such as Schlutzer (round fresh pasta ravioli filled with spinach and ricotta cheese).

10x750g

Organic wholegrain spelt semolina

Molino Merano organic wholemeal spelt semolina is particularly valuable because it contains all the components of the cereal. Spelt semolina is ideal for flans, porridge, soups or desserts. Wholemeal spelt has a slightly fruitier taste and is a little more substantial than wheat semolina.

10x500g

Organic spelt four

weight: 3x5kg

This light-coloured organic fine spelt flour is a flour that can be used in many ways. It is ideally suited for making breads as well as pizza bases, pasta and pastries such as cakes and biscuits. Spelt has a slightly nutty note and is very digestible.Water absorption >56 % | stability > 2 min | wet glue >35,0 %

3x5kg

Organic soft wheat flour type 0 no. 4

weight: 3x5kg

Molino Merano organic soft wheat flour type 0 no. 4 is a flour that lends itself to many different uses! It is used in the kitchen for leavened dough, brioche, pizza, focaccia, bread and is suitable for rising times of 8 to 16 hours. It is produced from selected wheat grains from certified organic cultivation. W240/281

3x5kg

Organic wholemeal medium spelt flour

Spelt dicoccum is one of the oldest cultivated cereals along with spelt monococcum and is particularly rich in fibre, protein and nutrients. It contains, among other things, methionine, an essential amino acid, which is hardly found in other cereals, but is particularly important for vital functions. This flour is obtained by cold milling. Suitable for sweet and savoury baked goods.

25kg

Organic teff flour gluten free

weight: 7x375g

The first to open up the trend for Molino Merano's organic teff flour were all those who had to go without gluten. Teff flour has two very special properties - it is free of gluten proteins, but unlike other gluten-free flours it still has enough binding power for doughs of all kinds. It is therefore also suitable for pancakes, biscuits, cakes and bread. Teff flour can also be used in cooking, e.g. to bind soups or sauces and for homemade pasta.

7x375g

Organic white medium spelt flour

Spelt dicoccum is one of the oldest cultivated cereals along with spelt monococcum and is particularly rich in fibre, protein and nutrients. It contains, among other things, methionine, an essential amino acid that is hardly found in other cereals, but is particularly important for vital functions. Suitable for sweet and savoury baked goods.

25kg

Organic white buckwheat flour gluten free

Controlled organic gluten-free white buckwheat flour from Molino Merano is made from the hulled buckwheat grains. Ideal as an ingredient for gluten-free baked goods or dishes.

25kg

Organic fine wholemeal spelt flour

weight: 25kg

Made from whole spelt grain, with its valuable germ and bran and milled very finely. Ideally suited as pure wholemeal flour or supplemented with white flours for sweet and savoury baked goods.

25kg

Organic Kamut® khorasan wheat flour

weight: 3x5kg

Kamut® Khorasan wheat is grown exclusively organically and has never been modified. This grain is an ancient grain, a cross between durum wheat and a wild form of wheat. Kamut® is therefore ideally suited for the production of fresh pasta, but also for bread, as it scores with a high gluten content and an appealing golden yellow colour. The flour from Molino Merano has a slightly sweet taste and gives the baked goods and pasta a very special touch. Advertising the use of Kamut® in your communication has to be confirmed by a licence.

3x5kg

Organic soft wheat flour type 0 violet

The royal class: our organic soft wheat flour type 0 violet is produced by grinding a special selection of the best European organic wheat grains. This high-quality flour is ideal for the production of pre-ferments, for ciabatta and other aromatic breads. Best suited for fermentation times around 16-18 hours and more. Without ascorbic acid. W 360 -380 | p/l 0,55 – 0,75 | water absorption > 59,0 % | stability > 15 min | wet glue >35,0 %

25kg

Organic buckwheat flour

weight: 10x500g

This fine organic buckwheat flour gives numerous regional specialities from the Alpine region their special character - dumplings, the typical buckwheat cake with cranberry jam or the buckwheat roulade. The presence of husk gives it its typical greyish colour with fine black dots.

10x500g

Organic Kamut® khorasan wheat flour

weight: 10x1kg

10x1kg

Organic sorghum flour gluten free

weight: 7x500g

Organic gluten-free sorghum flour is made from purified sorghum grains. Ideal for creating sweet and savoury baked goods in combination with other flours. Thanks to its delicate aroma, it adds a refined touch to cakes and biscuits, and of course to bread. It is particularly suitable for those who avoid gluten in their daily diet.

7x500g

Organic rice flour glutenfree

weight: 7x400g

This gluten-free organic rice flour from Molino Merano has a fine granulometry and, when mixed with other flours, is ideally suited for the production of cakes, biscuits and bright breads.

7x400g

Organic brown millet flour gluten free

weight: 25kg

Molino Merano gluten-free organic brown millet is ideal for milling or sprouting, as it does not soften during cooking. Freshly milled brown millet flour is ideal for adding to muesli, porridge, smoothies or even baked goods. Brown millet contains many minerals, especially silicic acid. One third of this is silicon, a trace element that plays an important role as a nutrient and building material for cartilage mass, connective tissue, skin, hair and nails and contributes to bone mineralisation. Fine grain size.

25kg

Organic white small spelt flour

Spelt monococcum is an ancient cereal and a valuable energy provider. Compared to other cereals, it provides 5 to 8 times more antioxidants, such as carotenoids, and contains a much higher quality protein. The flour is suitable for bread and baked goods. It gives the products a slightly yellowish colour and a special aroma.

25kg

Organic spelt flour Regiograno

weight: 3x5kg

Spelt flour made from high-quality cereals from South Tyrolean farmers! Fine, light-coloured spelt flour from organic farming can be used in many ways. It is particularly suitable for making light breads, cakes, pizza and pasta bases. Spelt has a nutty note and is very digestible

3x5kg

Organic sorghum flour gluten free

weight: 25kg

25kg

Organic special flour for gnocchi & spaetzle

This wheat flour is particularly suitable for absorbing liquids and binding them into a dough. When used in recipes, it produces elastic and fluffy doughs that are very stable and ideal for adding to boiling water. It is therefore ideal for dumplings, pasta, gnocchi, spaetzle, Schlutzkrapfen and apricot dumplings, as well as waffles.

7x500g

Organic teff flour gluten free

weight: 25kg

25kg

Organic rye flour rustic

Molino Merano organic rustic rye flour (type 1) is a relatively light-coloured flour with a slight husk content - and therefore a stronger taste. It is particularly suitable for the production of mixed breads and typical South Tyrolean specialities such as Venostini (especially typical of the Vinschgau Valley, called "Vintschgerle" in German) or pasta specialities such as Schlutzer (round fresh pasta ravioli filled with spinach and ricotta cheese).

10x750g

Organic soft wheat flour type 0 blue

Versatile organic soft wheat flour for direct dough process or pre-ferments. Without ascorbic acid. Ideal for fermentation times around 10-12 hours.W 260-280 | p/l 0,55-0,75 | water absorption >58 % | stability > 12 min | wet glue >32,0 %

25kg

Organic remilled durum wheat semolina

weight: 10x1kg

The fine, golden shimmering durum wheat flour is grinded from selected durum wheat semolina using a special Italian milling technique. Molino Merano's organic remilled durum wheat semolina captivates with a delicately sweet aroma and an appealing yellow colour, which it owes to the high content of carotenoids. Thanks to their antioxidant effect, these play an important role in human nutrition. The flour is ideal for preparing pasta, pizza and the typical Italian breads such as ciabatta.

10x1kg

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