Bio---Körner

Organic brown millet

Molino Merano gluten-free organic brown millet is ideal for milling or sprouting, as it does not soften during cooking. Freshly milled brown millet flour is ideal for adding to muesli, porridge, smoothies or even baked goods. Brown millet contains many minerals, especially silicic acid. One third of this is silicon, a trace element that plays an important role as a nutrient and building material for cartilage mass, connective tissue, skin, hair and nails and contributes to bone mineralisation.

7x400 g

Organic medium spelt

Husked. Farro dicoccum is characterised by its particularly high starch content and therefore provides an optimal amount of fibre, protein, unsaturated fatty acids and vitamins.

25 kg

Organic barley Regiograno

weight: 3x5 kg

This 'Regiograno' barley comes mainly from the Vinschgau Valley and is grown according to strict organic criteria. It is ideal for the traditional barley soup or a good barley risotto, but also as a warm ingredient for summer salads. Barley is easily digestible and is characterised by its high fibre content. Molino Merano products with the "Regiograno" logo only contain cereals from South Tyrolean farmers and are subject to extensive controls.

3x5 kg

Organic buckwheat

The organic hulled buckwheat grains from Molino Merano are ideal as risotto, as a side dish or in casseroles. If the grains are roasted, they taste nutty and refine desserts, salads and mueslis as toppings. When milled into flour, buckwheat can be found in many regional specialities from the Alpine region.

25 kg

Organic amaranth puffed

Molino Merano organic puffed amaranth makes an excellent addition to yoghurt or muesli, and is equally suitable for baking delicacies or decorating bread. This little super grain is not only distinguished by its taste, but also because it is full of dietary fibre and is prepared without added sugar. To make it 'puffed', it is heated under high pressure for a short time, a bit like popcorn.

10x150 g

Details

Organic buckwheat

Molino Merano organic, gluten-free hulled buckwheat grains are ideal as a risotto, side dish or in flans. If the grains are roasted, they have a nutty flavour and add an interesting note to desserts, salads and muesli. Ground buckwheat as a flour can be found in many regional specialities in the Alpine region.

7x500 g

Organic rye grain

weight: 10x1 kg

Organic rye grain from Molino Merano impresses with its strong and spicy taste and is particularly suitable for grinding wholemeal flour as the basis for aromatic breads. Rye is particularly recommended for a balanced diet because it has a high proportion of dietary fibre. It also contains some vitamins of the B group as well as the minerals phosphorus, magnesium, potassium, calcium, which fulfil important functions for the human body.

10x1 kg

Details

Organic oat grains

weight: 25 kg

These organic oat grains from Molino Merano are husked and steamed, highlighting their mild, slightly nutty flavour - perfect as a side dish, in soups, salads, casseroles as well as in addition to bread doughs.

25 kg

Organic rye grain

weight: 25 kg

25 kg

Organic barley

Molino Merano's organic barley is ideal for traditional barley soup or a good barley risotto, but also as a warm ingredient for summer salads. Barley is easily digestible and is characterised by its high fibre content.

25 kg

Organic oat grains

weight: 7x500 g

7x500 g

Details

Organic amaranth

Gluten-free organic amaranth is perfect for vegetable dishes, casseroles or as a side dish for fish, meat or vegetables. Simply rinse it thoroughly with water and then boil it. The typical nutty flavour of this super-grain gives your dishes a refined touch!

7x400 g

Organic wheat grain

weight: 10x1 kg

Soft grain, or wheat, is one of the most widely cultivated plant species on earth. Ideal for milling or as an ingredient in various recipes.

10x1 kg

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Organic unripe green spelt

weight: 7x500 g

Unripe spelt is obtained from the half-ripened spelt by a special roasting process and is very tasty. Originally, unripe spelt arose from necessity - if weather conditions prevented a successful harvest, people decided to harvest the spelt while it was still unripe, dry it over a wood fire and thus preserve it. Today, green spelt is experiencing a renaissance due to its special aroma and is considered a "refined" spelt.

7x500 g

Details

Organic quinoa

Molino Merano organic quality gluten-free quinoa is perfect as a side dish for meat, fish or vegetables and is a tasty and nutritious alternative to rice, pasta and potatoes. Try it in a summer salad, or even in a casserole recipe or a stir-fry. The grains are rinsed well to remove the bitterness and then cooked for about 15 minutes. It is particularly suitable for those who avoid gluten in their daily diet.

7x400 g

Organic chia seeds

These gluten-free chia seeds are considered a superfood! They contain a number of interesting nutrients, such as five times as much calcium as milk, more iron than spinach and many antioxidants. 100g of Chia seeds contain 34g fibre. Therefore, the seeds are considered as digestive and provide a lasting feeling of satiety. They also have a high protein content and about 30% fat, which scores with polyunsaturated fatty acids. Particularly suitable for all those who avoid gluten in their daily diet. The organic chia seeds are used as a baking ingredient, to decorate bread and in muesli mixtures.

25 kg

Organic small spelt

Husked. Spelt monococcum is an ancient cereal and a valuable energy provider. Compared to other cereals, it provides 5 to 8 times more antioxidants, such as carotenoids, and contains a much higher quality protein. The yellowish cereal has a characteristic aromatic flavour.

25 kg

Details

Organic rye grain

weight: 3x5 kg

3x5 kg

Details

Organic unripe spelt grain

weight: 25 kg

25 kg

Organic wheat grain

weight: 3x5 kg

Soft grain, or wheat, is one of the most widely cultivated plant species on earth. Ideal for milling or as an ingredient in various recipes.

3x5 kg

Details

Organic teff

This organic teff from Molino Merano, also known as 'dwarf millet', is quick and easy to prepare. Just rinse it briefly in hot water and cook for 10-15 minutes. This makes it a thickened mixture and is particularly suitable for preparing polenta-like side dishes or as a tasty ingredient in cereal breads.

7x375 g

Details

Organic wheat grain

weight: 25 kg

Soft grain, or wheat, is one of the most widely cultivated plant species on earth. Ideal for milling or as an ingredient in various recipes.

25 kg

Organic Kamut® khorasan seeds

weight: 25 kg

Kamut® Khorasan is grown exclusively organically and has never been modified. This grain is an ancient grain, a cross between durum wheat and a wild form of wheat. The grains can be freshly milled into an appealing wholemeal flour. Kamut® is ideally suited for making fresh pasta, but also for bread and sweet baked goods. Advertising the use of Kamut® in any communication has to be confirmed by a licence.

25 kg

Organic rye grain Regiograno

Organic rye from South Tyrolean farmers! It convinces with its strong, spicy taste and is particularly suitable for making mixed wholemeal breads.

10x1 kg

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