Whole seeds. Organic anise (Aniseed) is characterised by a special, slightly sweet taste reminiscent of liquorice and has a digestive and stimulating effect. Aniseed is also often contained in cough medicine and was once even known as a strong aphrodisiac. Suitable as an aromatic flavouring ingredient for baking goods as well as for decorating them.
Whole seeds. Organic caraway has a warm, spicy and very distinctive aroma that is also reminiscent of eucalyptus or menthol. It is a typical bread spice in the Alps. Caraway also has a digestive effect and can relieve flatulence and intestinal cramps.
A strong aromatic aroma, reminiscent of fresh hay, and a slightly bitter note - is what characterises fenugreek, the typical bread spice in South Tyrol! Together with fennel, caraway and coriander, fenugreek is one of the most commonly used spices in the production of original South Tyrolean bread. Together they give each loaf of bread its unmistakable rustic taste.