Pasticceria---Backmischung
Gran Sfoglia
The ideal basic mix for the reliable production of even flaky puff pastry products. Flour and fat are added individually. Application quantity: 30%.
15 kg
Sissy Nocciola
Sissy Nocciola (Italian for 'hazelnut') is the perfect mix for the creation of sponge cakes, plum cakes, muffins etc. with delicate hazelnuts. Only add egg and sugar individually.Application quantity: 100%.
15 kg
Sponge cake
The ideal base for the quick and successful production of sponge cakes and roulades. Air inclusion of up to 65% possible. Flour, sugar and egg will be added individually.Dosage: 30%.
15 kg