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All cereals
Lievito Madre natural yeast
Gluten free
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Bakery
Baking mix with lievito madre natural yeast
Baking mix gluten free
Decorative material
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Lievito Madre natural yeast
Flour/semolina/grist
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Baking mix for sweet yeast dough (Panettone)
Flour
Cream and glaze
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Pizza flours
Lievito Madre natural yeast
Retail
Baking mix with lievito madre natural yeast
Baking mix gluten free
Baking mixes
Decorative material/baking ingredients
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Lievito Madre natural yeast
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Baking mix with lievito madre natural yeast
Decorative material
Cereal flakes
Spices
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Lievito Madre natural yeast
Flour/semolina/grist
Seeds/nuts
Gluten free
Baking mix
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Flour/semolina/grist
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Ponza - Inactive Lievito Madre natural yeast for pizza with dry baker's yeast
Ponza - Inactive Lievito Madre natural yeast for pizza with dry baker's yeast
PRODUCT LINE INACTIVE + DRY YEAST Dried lievito madre natural yeast with baker's yeast for perfect pizza. "Ponza" is produced by delicately drying our fresh lievito madre and contains the optimal metabolic products of the yeasts and lactobacilli, which optimally support dough leavening using baker's yeast making it possible to avoid any other additives. Ponza is ideal for elastic doughs and therefore Italian specialities like pizza, stirata and focaccia. Suitable for direct dough process, dried yeast is already added. Dosage: 5%. Advantages of combining lievito madre natural yeast with baker's yeast: > direct dough process > increases fermentation stability and tolerance. > elastic, flexible doughs > improves the flavour of products by enhancing the taste of the flour used. > prolongs the shelf life of a product.

12x1kg

Pianosa - Natural yeast for pizza
Pianosa - Natural yeast for pizza
PRODUCT LINE INACTIVEDried lievito madre natural yeast for your perfect pizza. Pianosa is produced by delicately drying our fresh lievito madre and contains the optimal metabolic products of the yeasts and lactobacilli, which optimally support dough leavening using baker's yeast making it possible to avoid any other additives.Pianosa is ideal for elastic doughs and therefore Italian specialities like pizza, stirata and focaccia.Ideal for direct dough process. Yeast will be added individually. Dosage: 5%.Advantages of combining lievito madre natural yeast with baker's yeast:> direct dough process> increases fermentation stability and tolerance.> elastic, flexible doughs> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15kg

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MOLINO MERANO Srl
Via Industriale 7
39011 Lana (BZ), Italy
T +39 0473 497 220
F +39 0473 497 238
info@molinomerano.it
C.F. / P.I. 00683450217

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