Retail

Baking Mix Venostini

An excellent mixture for the production of Venostini, the traditional South Tyrolean bread speciality called "Vinschgerlen". The proportion of rye flour, together with fennel and caraway give the bread its typical aromatic note. Vinschger Paarl - paired Vinschgerlen - are perfect for snacking on in combination with bacon and cheese, but it is also a real treat in the morning! Just add water to the dough and a delicious smell will come out of your oven in no time.

7x500g

Baking Mix cereal bread

Molino Merano cereal bread mix is characterised by the wide variety of cereals it contains. In addition to wheat flour, you will also find rye flour, barley, oats and various seeds in this mix. For fresh, fragrant rolls with a particularly aromatic flavour thanks to the natural lievito madre yeast. Simply add water and a little olive oil to the mixture.

7x500g

Baking mix Crunchy Mais

These crispy corn bread rolls glow bright like the sun! This Molino Merano dough is made from soft and hard wheat flour as well as extruded maize and lievito madre natural yeast. Crispy and aromatic, it is suitable for both dinner and breakfast. Easy to use, it gives surprising results! Just add water.

7x500g

Baking mix oat & barley bread

Ideal mix for making soft, fragrant barley and oat bread. The mixture of wheat, barley and oat flour, lievito madre natural yeast and whole grain sourdough gives the buns a slightly stronger flavour. Easy to use, gives surprising results! Just add water.

7x500g

Baking mix spelt bread

High-quality spelt flour and lievito madre natural yeast give spelt buns a tasty, slightly nutty aroma. In just a few simple steps and with just the addition of water, you can bake really fragrant and crispy breads at home.

7x500g

Baking mix Pan Brioche

This mixture is ideal for preparing sweet leavened products such as brioche, plum cakes etc. Just add water and vegetable oil. The recipe can be found on the packaging. Also suitable for use in a bread machine.

7x500g

Baking mix dark bread gluten free

An ideal mix for making gluten-free bread. Indulge in the hearty taste of dark bread loaves! Easy to use, gives surprising results! Suitable for those who avoid gluten in their daily diet.

7x500g

Muffins baking mix gluten free

This gluten-free mix is ideal for making muffins, plum cakes and other baked goods. Easy to use, it will give amazing results! Just add eggs, a little oil and vanilla sugar to the mix and you'll soon be smelling a delicious aroma from the oven! Suitable for those who avoid gluten in their daily diet.

7x500g

Sunflower seeds

Molino Merano sunflower seeds provide the body with energy, are rich in protein and contain many important vitamins and nutrients. They have a slight nutty taste and are ideal for adding to yoghurt, cottage cheese, muesli or smoothies. Tip: lightly toasted (without adding oil or fat), they enhance vegetable dishes, salads, bread, muesli bars and can even be used as a garnish! The best way to preserve the quality of sunflower seeds is to store them in a cool, dark place and seal them hermetically.

6x750g

Poppy seed

Many pastry classics, such as poppy-seed strudel or poppy-seed doughnuts, are unimaginable without the seeds that give them their name. Molino Merano poppy seed is also a wonderful addition to muesli or as a decoration for bread, and tastes just as good in spicy dishes with fish, meat or vegetables.

4x2,5kg

Organic buckwheat flour

weight: 10x500g

This fine organic buckwheat flour gives numerous regional specialities from the Alpine region their special character - dumplings, the typical buckwheat cake with cranberry jam or the buckwheat roulade. The presence of husk gives it its typical greyish colour with fine black dots.

10x500g

Organic barley flakes

Molino Merano organic barley flakes are crunchy and are particularly suitable for muesli, but also for fried foods, in bread dough or as a bread decoration. In South Tyrol, barley is best known as an ingredient in typical dishes such as barley soup or, in its liquid form, as beer. But also barley flakes, made from organic wheat, tastefully enrich breakfast or lunch!

10x500g

Organic sunflowerseeds

Molino Merano organic sunflower seeds come from certified organic cultivation and provide energy for the body, are rich in protein and contain many important vitamins and nutrients. They have a light nutty taste and are ideal for adding to yoghurt, cottage cheese, muesli or smoothies.

10x500g

Organic rye grain Regiograno

Organic rye from South Tyrolean farmers! It convinces with its strong, spicy taste and is particularly suitable for making mixed wholemeal breads.

10x1kg

Spice mix for bread

weight: 7x200g

Molino Merano mixed spice is made up of ground cumin, fennel and coriander. They are a perfect baking ingredient for an aromatic aroma.

7x200g

Soft wheat flour type 0 no. 2

weight: 3x5kg

Wheat flour type 0 no. 2 is a versatile flour. It is ideal for sponge cakes, tarts, biscuits, breadsticks, pasta, omelettes, spätzle, puff pastry, but also for fine leavened doughs with a rising time of up to 8 hours. W 180/220

3x5kg

Special flour for biscuits and short pastry

This special flour is perfect for baking cookies and shortbread dough from your own recipe at home. Specially selected wheat makes this flour particularly suitable for finely crumbled baked goods. The basic recipe only requires sugar, eggs and butter, and lots of cookie creativity!

7x500g

Organic wheat grain

weight: 3x5kg

Soft grain, or wheat, is one of the most widely cultivated plant species on earth. Ideal for milling or as an ingredient in various recipes.

3x5kg

Organic spelt flour

weight: 10x1kg

This light-coloured organic fine spelt flour is a flour that can be used in many ways. It is ideally suited for making breads as well as pizza bases, pasta and pastries such as cakes and biscuits. Spelt has a slightly nutty note and is very digestible.Water absorption >56 % | stability > 2 min | wet glue >35,0 %

10x1kg

Spelt flour

weight: 3x5kg

The fine, light spelt flour is a flour that can be used in many ways - it is ideally suited for making light-coloured breads as well as pizza bases, pasta and pastries such as cakes and biscuits. Spelt has a slightly nutty note and is very digestible.Water absorption >56 % | stability > 2 min | wet glue >35,0 %

3x5kg

Coarse buckwheat flour

Buckwheat is a typical cultivated plant in South Tyrol, and its valuable flour can be found in many regional specialities of the Alpine region - in gnocchi, in the traditional cake with cranberry jam or in buckwheat rolls. The residue of the ground husk in the flour gives it its typical greyish colour with fine black spots. Buckwheat also gives pasta specialities a special nutty note. It can be mixed as desired with fine buckwheat flour.

7x500g

Wholemeal rye flour

weight: 10x750g

The wholemeal rye flour from Molino Merano is particularly suitable for hearty, wholesome baked goods, such as mixed breads. Wholemeal rye flour is particularly valuable because it contains all the components of the grain, including the germ.

10x750g

Psyllium fibre

Psyllium seeds are the fruit of an ancient medicinal plant. Their husks contain so-called soluble fibres, which are particularly well known for their regulating effect on the gastrointestinal tract and are used in cases of both diarrhoea and constipation. Psyllium seed husks can absorb 50 times more water than their weight! They can be put into muesli, salads, smoothies or can be taken classically by simply mixing them with water - best always with 1-2 additional glasses of water afterwards.

7x200g

Poppy seed

weight: 7x500g

Numerous classic pastries, such as poppy seed strudel or poppy seed fritters, are unimaginable without poppy seeds. Poppy seeds from Molino Merano can also be used in bread dough or as a bread decoration, and are also delicious in spicy dishes with fish, meat or vegetables or in mueslis. Poppy seeds have a very high content of unsaturated fatty acids, such as linoleic acid, which is essential for our health. In order to fully develop the effect of the poppy seed, the grains should be ground or crushed before use.

7x500g

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