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Organic baking mix Kamut® Khorasan and Spelt Bread

This organic mix is ideal for making soft, fragrant bread with Kamut® Khorasan wheat and spelt. Just add water. The recipe can be found on the packaging. Also suitable for use in a bread machine. Easy to use, with excellent results!

7x500 g

Baking mix white bread

This mix is ideal for making soft, fragrant white bread with natural yeast. Just add water. The recipe can be found on the packaging. Also suitable for use in a bread machine. Easy to use, with excellent results!

7x500 g

Baking mix Pan Brioche

This mixture is ideal for preparing sweet leavened products such as brioche, plum cakes etc. Just add water and vegetable oil. The recipe can be found on the packaging. Also suitable for use in a bread machine.

7x500 g

Baking mix multigrain bread gluten free

Ideal mix for making gluten-free cereal rolls. Linseed, sunflower and sesame seeds give the bread a delicious nutty flavour. Easy to use, will give exciting results! Suitable for those who avoid gluten in their daily diet.

7x500 g

Baking mix dark bread gluten free

An ideal mix for making gluten-free bread. Indulge in the hearty taste of dark bread loaves! Easy to use, gives surprising results! Suitable for those who avoid gluten in their daily diet.

7x500 g

Baking mix pizza, bread, focaccia gluten free

This gluten-free mix from Molino Merano is ideal for making pizza, focaccia and white bread. With buckwheat flour. Easy to use, it will give exciting results! Suitable for those who avoid gluten in their daily diet.

7x500 g

Mix pasta gluten free

Making tasty, gluten-free fresh pasta is no longer a challenge thanks to this mix! It is suitable for all types of egg pasta. Easy to use, it will give surprising results! Suitable for those who avoid gluten in their daily diet.

7x500 g

Muffins baking mix gluten free

This gluten-free mix is ideal for making muffins, plum cakes and other baked goods. Easy to use, it will give amazing results! Just add eggs, a little oil and vanilla sugar to the mix and you'll soon be smelling a delicious aroma from the oven! Suitable for those who avoid gluten in their daily diet.

7x500 g

Sunflower seeds

Molino Merano sunflower seeds provide the body with energy, are rich in protein and contain many important vitamins and nutrients. They have a slight nutty taste and are ideal for adding to yoghurt, cottage cheese, muesli or smoothies. Tip: lightly toasted (without adding oil or fat), they enhance vegetable dishes, salads, bread, muesli bars and can even be used as a garnish! The best way to preserve the quality of sunflower seeds is to store them in a cool, dark place and seal them hermetically.

6x750 g

Organic sunflowerseeds

Molino Merano organic sunflower seeds come from certified organic cultivation and provide energy for the body, are rich in protein and contain many important vitamins and nutrients. They have a light nutty taste and are ideal for adding to yoghurt, cottage cheese, muesli or smoothies.

20x500 g

Poppy seed

Many pastry classics, such as poppy-seed strudel or poppy-seed doughnuts, are unimaginable without the seeds that give them their name. Molino Merano poppy seed is also a wonderful addition to muesli or as a decoration for bread, and tastes just as good in spicy dishes with fish, meat or vegetables.

4x2,5 kg

Organic almonds

Molino Merano organic almonds are ideal as an energy-boosting snack to nibble on between meals, and as an ingredient in baked goods or bread. Thanks to its properties, the almond was already appreciated in the Middle Ages. In addition to high-quality protein and vegetable fats with unsaturated fatty acids, almonds also contain numerous vitamins and minerals.

10x250 g

Organic hazelnuts

Molino Merano hazelnuts come from certified organic cultivation and seduce with their fine, intense hazelnut flavour. As a snack, in muesli, bread and cakes! Their high magnesium and vitamin B content makes nuts a 'food for the nerves' and the fibres they contain stimulate digestion.

30x250 g

Organic peeled almonds

Peeled almonds from Molino Merano's organic cultivation are ideal for baking or as a healthy snack during a break. Thanks to its properties, the almond was already appreciated in the Middle Ages. In addition to high-quality protein and vegetable fats with unsaturated fatty acids, the almond also contains numerous vitamins and minerals.

10x250 g

Pizza Mix

Long live pizza! In the Molino Merano Pizza Mix you will find the finest soft and durum wheat flours and lievito madre natural yeast in a typically Italian combination! The result - an aromatic and digestible pizza. Simply add water and a little olive oil to the dough.

7x500 g

Organic linseed

weight: 20x500 g

Linseeds are classified as a superfood! Flax seeds offer approx. 30-40 % high-quality fat, a lot of protein as well as a large amount of fibre and vitamins. These small organic seeds with their aromatic, slightly nutty flavour go well in and on bread, in baked goods, as a muesli ingredient or salad topping.

20x500 g

La Speziata - soft wheat flour type 2

La Speziata type 2 wheat flour is a particularly aromatic wheat flour. This speciality flour is rich in fibre, but has excellent baking properties to give a refined note to both delicious breads and tasty, sweet baked goods. Also try it in sweet leavened doughs or pizza! Thanks to its high protein content, it is perfect for long rising doughs.

7x500 g

Organic spelt flakes

weight: 10x500 g

Made from selected cereals, steamed, compounded and dried.Spelt is a cereal that is much appreciated thanks to its naturally sweet walnut-like flavour and to its lighter consistency compared to other wholegrain cereals. Used as an ingredient in bread making, for decoration and in granola.

10x500 g

Organic yellow cornmeal glutenfree

weight: 7x500 g

This yellow, gluten-free, organic corn flour has a very fine granulometry (< 250 mµ) and is ideally suited for the production of bread, sweet pastries, biscuits and pasta. There are different corn flours: "bramata", "fioretto" and fumetto". The first, a coarser corn flour, is excellent for tasty polenta dishes, the second slightly less coarse (medium) flour is suitable for preparing delicate polenta dishes and the third fine maize flour is ideal for making sweets and biscuits. Maize is naturally gluten free.

7x500 g

Oat flakes flour

weight: 7x400 g

Our oat flour is made from oat flakes that lose their bitterness through a gentle thermal treatment and are thus the basis for the excellent, slightly nutty taste and high quality of this oat flour. This flour is suitable for sweet and savoury baked goods, especially in combination with other flours.

7x400 g

Organic rye flour Regiograno

weight: 3x4 kg

Organic rye flour made from high-quality cereals from South Tyrolean farmers! Organic rye flour type 1 is the classic rye flour with a strong and tasty flavour. It is particularly suitable for the production of mixed breads and typical South Tyrolean specialities such as Venostini (especially typical of the Vinschgau Valley, called "Vinschgerle" in German) or pasta specialities such as Schlutzer (round fresh pasta ravioli filled with spinach and ricotta cheese).

3x4 kg

Organic teff

This organic teff from Molino Merano, also known as 'dwarf millet', is quick and easy to prepare. Just rinse it briefly in hot water and cook for 10-15 minutes. This makes it a thickened mixture and is particularly suitable for preparing polenta-like side dishes or as a tasty ingredient in cereal breads.

7x375 g

Organic spelt grain Regiograno

Freshly ground into wholemeal bread, as a base for muesli and homemade porridge or cooked as risotto - whole spelt in organic quality from South Tyrolean farmers is versatile. Spelt has a nutty note and is very digestible. The aim of the 'Regiograno' project is to increase the cultivation of regional cereals and thus the regional added value in South Tyrol.

10x1 kg

Organic soft wheat flour type 0 no. 6

weight: 10x1 kg

Molino Merano organic soft wheat flour type 0 no. 6 is an ideal flour for all highly leavened doughs. It is used in the kitchen for long rising doughs, bread, brioche, pizza or sweet leavened doughs and doughs rich in fat (with butter, sugar, eggs, etc.) and is suitable for rising times of 16 to 32 hours. It is made from selected wheat grains from certified organic cultivation. W 300/340

10x1 kg

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