An excellent mixture for the production of Venostini, the traditional South Tyrolean bread speciality called "Vinschgerlen". The proportion of rye flour, together with fennel and caraway give the bread its typical aromatic note. Vinschger Paarl - paired Vinschgerlen - are perfect for snacking on in combination with bacon and cheese, but it is also a real treat in the morning! Just add water to the dough and a delicious smell will come out of your oven in no time.
Molino Merano cereal bread mix is characterised by the wide variety of cereals it contains. In addition to wheat flour, you will also find rye flour, barley, oats and various seeds in this mix. For fresh, fragrant rolls with a particularly aromatic flavour thanks to the natural lievito madre yeast. Simply add water and a little olive oil to the mixture.
These crispy corn bread rolls glow bright like the sun! This Molino Merano dough is made from soft and hard wheat flour as well as extruded maize and lievito madre natural yeast. Crispy and aromatic, it is suitable for both dinner and breakfast. Easy to use, it gives surprising results! Just add water.
Ideal mix for making soft, fragrant barley and oat bread. The mixture of wheat, barley and oat flour, lievito madre natural yeast and whole grain sourdough gives the buns a slightly stronger flavour. Easy to use, gives surprising results! Just add water.
High-quality spelt flour and lievito madre natural yeast give spelt buns a tasty, slightly nutty aroma. In just a few simple steps and with just the addition of water, you can bake really fragrant and crispy breads at home.
5 different cereals in one mixture! Finest soft wheat flour, the best Italian durum wheat flour and wholegrain spelt, oat, barley and rye flour meet our natural yeast for a delicious variety in pizza baking. The presence of our Lievito Madre natural yeast ensures a more digestible dough with a unique aroma and flavour, resulting in a fluffy inside and crunchy crust.
Just add water to the fine mixture and you will soon smell a wonderful aroma coming out of the oven. The hearty Tyrolean wholemeal bread is perfect for a warming snack or in the morning for anyone who loves its strong taste. The proportion of rye flour and wholemeal rye sourdough gives the bread its typical flavour. Easy to use, it will give surprising results!
Just a few steps away from the perfect breakfast bread - you'll have no problem with Molino Merano's spelt and muesli bread mix! The spelt bread is enriched with dried fruits, seeds and nuts. All you need to do is add water and softened butter, let it rise in a warm oven, bake it, and voilà! A great start to the day!
Long live pizza! In the Molino Merano Pizza Mix you will find the finest soft and durum wheat flours and lievito madre natural yeast in a typically Italian combination! The result - an aromatic and digestible pizza. Simply add water and a little olive oil to the dough.