Retail---Körner

The Farmer's Barley

Molino Tamanini's Contadino barley is ideal for traditional barley soup or a good barley risotto, but also as a warm ingredient for summer salads. Barley is easily digestible and is characterised by its high fibre content.

7x500 g

Organic unripe green spelt

weight: 7x500 g

Unripe spelt is obtained from the half-ripened spelt by a special roasting process and is very tasty. Originally, unripe spelt arose from necessity - if weather conditions prevented a successful harvest, people decided to harvest the spelt while it was still unripe, dry it over a wood fire and thus preserve it. Today, green spelt is experiencing a renaissance due to its special aroma and is considered a "refined" spelt.

7x500 g

Organic oat grains

weight: 7x500 g

These organic oat grains from Molino Merano are husked and steamed, highlighting their mild, slightly nutty flavour - perfect as a side dish, in soups, salads, casseroles as well as in addition to bread doughs.

7x500 g

Organic rye grain

weight: 3x5 kg

Organic rye grain from Molino Merano impresses with its strong and spicy taste and is particularly suitable for grinding wholemeal flour as the basis for aromatic breads. Rye is particularly recommended for a balanced diet because it has a high proportion of dietary fibre. It also contains some vitamins of the B group as well as the minerals phosphorus, magnesium, potassium, calcium, which fulfil important functions for the human body.

3x5 kg

Organic wheat grain

weight: 10x1 kg

Soft grain, or wheat, is one of the most widely cultivated plant species on earth. Ideal for milling or as an ingredient in various recipes.

10x1 kg

Organic teff

This organic teff from Molino Merano, also known as 'dwarf millet', is quick and easy to prepare. Just rinse it briefly in hot water and cook for 10-15 minutes. This makes it a thickened mixture and is particularly suitable for preparing polenta-like side dishes or as a tasty ingredient in cereal breads.

7x375 g

Organic quinoa

Molino Merano organic quality gluten-free quinoa is perfect as a side dish for meat, fish or vegetables and is a tasty and nutritious alternative to rice, pasta and potatoes. Try it in a summer salad, or even in a casserole recipe or a stir-fry. The grains are rinsed well to remove the bitterness and then cooked for about 15 minutes. It is particularly suitable for those who avoid gluten in their daily diet.

7x400 g

Organic rye grain Regiograno

Organic rye from South Tyrolean farmers! It convinces with its strong, spicy taste and is particularly suitable for making mixed wholemeal breads.

10x1 kg

Organic wheat grain

weight: 3x5 kg

Soft grain, or wheat, is one of the most widely cultivated plant species on earth. Ideal for milling or as an ingredient in various recipes.

3x5 kg

Organic brown millet

Molino Merano gluten-free organic brown millet is ideal for milling or sprouting, as it does not soften during cooking. Freshly milled brown millet flour is ideal for adding to muesli, porridge, smoothies or even baked goods. Brown millet contains many minerals, especially silicic acid. One third of this is silicon, a trace element that plays an important role as a nutrient and building material for cartilage mass, connective tissue, skin, hair and nails and contributes to bone mineralisation.

7x400 g

Pearled Barley

Molino Tamanini's pearl barley is ideal for a good barley risotto, but also as a warm ingredient for summer salads. Barley is easily digestible and is characterised by its high fibre content.

7x500 g

Organic barley Regiograno

weight: 10x500 g

This 'Regiograno' barley comes mainly from the Vinschgau Valley and is grown according to strict organic criteria. It is ideal for the traditional barley soup or a good barley risotto, but also as a warm ingredient for summer salads. Barley is easily digestible and is characterised by its high fibre content. Molino Merano products with the "Regiograno" logo only contain cereals from South Tyrolean farmers and are subject to extensive controls.

10x500 g

Pearled spelt

Gentle pearling ensures that Molino Merano spelt grains retain their high nutritional value. Spelt grains can be prepared quickly and easily in the kitchen - they take about 20 minutes to cook. They can be used to prepare delicious risottos and salads, and are also ideal as a side dish for soups and stews.

7x500 g

Chia seeds

weight: 4x2,5 kg

Gluten-free Chia seeds are considered a superfood! They contain a number of interesting ingredients, such as five times more calcium than milk, more iron than spinach and many antioxidants. 100g of chia seeds contain 34g of fibre. The seeds are therefore considered to be digestive and, as they swell, give a lasting feeling of satiety. They are also characterised by their high protein content and around 30% fat content, most of which is polyunsaturated fatty acids. They are particularly suitable for those who avoid gluten in their daily diet.

4x2,5 kg

Organic spelt grain Regiograno

Freshly ground into wholemeal bread, as a base for muesli and homemade porridge or cooked as risotto - whole spelt in organic quality from South Tyrolean farmers is versatile. Spelt has a nutty note and is very digestible. The aim of the 'Regiograno' project is to increase the cultivation of regional cereals and thus the regional added value in South Tyrol.

10x1 kg

Organic rye grain

weight: 10x1 kg

10x1 kg

Unripe spelt grain

weight: 6x1 kg

Unripe spelt is obtained from half-ripened spelt by a special roasting process and is very tasty. Originally, unripe spelt arose from people's need - if weather conditions prevented a successful harvest, people would harvest the spelt while it was still unripe, dry it over a wood fire and thus preserve it. Today, green spelt is experiencing a renaissance due to its special aroma and is considered a "refined" spelt.

6x1 kg

Organic barley Regiograno

weight: 3x5 kg

3x5 kg

Organic golden millet

Molino Merano yellow peeled millet from certified organic cultivation is ideal for cooking, for example as a tasty millet risotto. It is easily digestible and has a delicate, sweet flavour. Milled, it can be used as an ingredient for baking bread and to give a refined touch to muesli and smoothies.

7x400 g

Organic buckwheat

Molino Merano organic, gluten-free hulled buckwheat grains are ideal as a risotto, side dish or in flans. If the grains are roasted, they have a nutty flavour and add an interesting note to desserts, salads and muesli. Ground buckwheat as a flour can be found in many regional specialities in the Alpine region.

7x500 g

Organic Kamut® khorasan seeds

weight: 10x1 kg

Kamut® Khorasan is grown exclusively organically and has never been modified. This grain is an ancient grain, a cross between durum wheat and a wild form of wheat. The grains can be freshly milled into an appealing wholemeal flour. Kamut® is ideally suited for making fresh pasta, but also for bread and sweet baked goods. Advertising the use of Kamut® in any communication has to be confirmed by a licence.

10x1 kg

Organic amaranth

Gluten-free organic amaranth is perfect for vegetable dishes, casseroles or as a side dish for fish, meat or vegetables. Simply rinse it thoroughly with water and then boil it. The typical nutty flavour of this super-grain gives your dishes a refined touch!

7x400 g

Organic amaranth puffed

Molino Merano organic puffed amaranth makes an excellent addition to yoghurt or muesli, and is equally suitable for baking delicacies or decorating bread. This little super grain is not only distinguished by its taste, but also because it is full of dietary fibre and is prepared without added sugar. To make it 'puffed', it is heated under high pressure for a short time, a bit like popcorn.

10x150 g

Buckwheat

weight: 6x1 kg

The hulled buckwheat grains from Molino Merano are ideal as risotto, as a side dish or in casseroles. If the grains are roasted, they taste nutty and refine desserts, salads and mueslis as toppings. When milled into flour, buckwheat can be found in many regional specialities from the Alpine region.

6x1 kg

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Retail---Körner