This Molino Merano dried natural yeast with added brewer's yeast is used to create bread, pizza, focaccia and sweet leavened items. It is recommended for anyone who wants to enjoy the benefits of natural yeast but also wants to spend less time baking - the doughs can be left to rise for around 2 hours in total. For particularly digestible and above all very tasty baked goods. Dosage: 75g to 1kg of flour
Molino Merano's 'EVA' dried natural yeast is certified organic and is a pure natural yeast. It is used like brewer's yeast for the production of bread, pizza, focaccia and sweet pastries and guarantees a natural leavening and a particularly digestible and, above all, tasty baked product. Like all good things, natural yeast needs time to develop to its full potential. Leavening time: about 14 hours. Dosage: 75g to 1kg of flour.