Corn and oat mix
Product number:
6035
- various application possibilities
- easy processing guarantees time savings
- maximum dough yield and increased water absorption
- optimum fermentation stability thanks to the lievito madre content
Baking mix for the production of corn and oat bread with lievito madre natural yeast. Ideal for baguette and typical Italian bread specialities like "tartaruga". Just add water, yeast and olive oil.
Dosage: 100%.
> various application possibilities
> easy processing guarantees time savings
> maximum dough yield and increased water absorption
> optimum fermentation stability thanks to the lievito madre content
> clean label of the finished product
> suitable for direct dough process
Dosage: 100%.
> various application possibilities
> easy processing guarantees time savings
> maximum dough yield and increased water absorption
> optimum fermentation stability thanks to the lievito madre content
> clean label of the finished product
> suitable for direct dough process
Login