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Tre Farri

15kg

Product number: 6279

with spelt, monococcum, dicoccum and wholemeal flour
maximum dough yield and increased water absorption
optimum fermentation stability thanks to the contained lievito madre
for direct dough process

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Baking mixture with lievito madre natural yeast for the creation of spelt bread with the three different varieties spelt, dicoccum and monococcum as well as wholemeal spelt flour.
Only add water, yeast and salt.
Dosage: 100%

> with three ancient grains - spelt, monococcum and dicoccum, as well as wholemeal flour
> easy processing guarantees time savings
> maximum dough yield and increased water absorption
> optimum fermentation stability thanks to the contained lievito madre
> clean label of the finished product
> fulfils the consumer's desire for ancient grains and valuable nutrients, and dietary fibres
> suitable for direct dough process