Business Private

I Tre Farri

15kg
Product number: 6279
  • with spelt, monococcum, dicoccum and wholemeal flour
  • maximum dough yield and increased water absorption
  • optimum fermentation stability thanks to the contained lievito madre
  • for direct dough process
Baking mixture with lievito madre natural yeast for the creation of spelt bread with the three different varieties spelt, dicoccum and monococcum as well as wholemeal spelt flour.
Only add water, yeast and salt.
Dosage: 100%

> with three ancient grains - spelt, monococcum and dicoccum, as well as wholemeal flour
> easy processing guarantees time savings
> maximum dough yield and increased water absorption
> optimum fermentation stability thanks to the contained lievito madre
> clean label of the finished product
> fulfils the consumer's desire for ancient grains and valuable nutrients, and dietary fibres
> suitable for direct dough process

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