Business Private

Mountain bread

15kg
Product number: 6002
  • rustic, authentic aroma
  • cutting firmness
  • easy processing guarantees time savings
  • maximum dough yield and increased water absorption
The perfect baking mix for the creation of typical South Tyrolean rye bread, with the addition of lievito madre natural yeast.
Only add water and yeast as well as spices if desired.
Dosage: 100%.

> rustic, authentic aroma
> cutting firmness
> easy processing guarantees time savings
> maximum dough yield and increased water absorption
> optimum fermentation stability thanks to the contained lievito madre
> clean label of the finished product
> suitable for direct dough process

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