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Oat & Barley Bread
Product number:
6099
- high in fibre and proteins
- fulfils the consumer wishes for alternative grains
- versatile areas of application
- optimum fermentation stability thanks to the contained lievito madre
This baking mix convinces with the harmonious composition of three different flours - soft wheat flour with an amount of bran, excellent barley flour as well as oat flour made from milled oat flakes. Its delicate sweet aroma and the slightly darker colour make it a really great option.
Only add water, yeast and salt.
Dosage: 100%.
> high in fibre and proteins thanks to the flour composition
> fulfils the consumer wishes for alternative grains
> versatile areas of application
> easy processing guarantees time savings
> maximum dough yield and increased water absorption
> optimum fermentation stability thanks to the contained lievito madre
> clean label of the finished product
> suitable for direct dough process
Only add water, yeast and salt.
Dosage: 100%.
> high in fibre and proteins thanks to the flour composition
> fulfils the consumer wishes for alternative grains
> versatile areas of application
> easy processing guarantees time savings
> maximum dough yield and increased water absorption
> optimum fermentation stability thanks to the contained lievito madre
> clean label of the finished product
> suitable for direct dough process
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