Spelt & Buckwheat
Product number:
6075
- Simple processing saves time
- Maximum dough yield and increased water absorption
- Stable fermentation thanks to lievito madre natural yeast
- Direct dough process
Spelt and buckwheat flour mix. Ideal for the preparation of sandwich bread and rolls.
Just add water, yeast and olive oil.
Dosage: 100% of flour weight.
>Simple processing saves time
>Maximum dough yield and increased water absorption
>Stable fermentation thanks to lievito madre natural yeast
>Direct dough process
>Maximum dough yield and increased water absorption
>Stable fermentation thanks to lievito madre natural yeast
>Direct dough process
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