Tyrolean dark bread
Product number:
6025
- rustic flavour
- cutting firmness
- easy processing guarantees time savings
- maximum dough yield and increased water absorption
The perfect baking mix for the creation of typical Tyrolean dark bread with soft wheat flour and rye flour. Only add water and yeast. Dosage: 100%.
> rustic flavour
> cutting firmness
> easy processing guarantees time savings
> maximum dough yield and increased water absorption
> optimum fermentation stability thanks to the contained lievito madre
> clean label of the finished product
> suitable for direct dough process
> rustic flavour
> cutting firmness
> easy processing guarantees time savings
> maximum dough yield and increased water absorption
> optimum fermentation stability thanks to the contained lievito madre
> clean label of the finished product
> suitable for direct dough process
Login